Back of House Prep Cook

4 Rivers Smokehouse is hiring a Prep Cook! 

Looking for a kitchen job with competitive pay, flexible scheduling, and NO LATE NIGHTS? Join the 4 Rivers Smokehouse Back of House team!

Whether you're an experienced cook or looking to grow your restaurant career, we'd love to meet you.

Why You'll Love Working at 4 Rivers

• We hire immediately!
• Competitive hourly pay Tip Pool Included
• Daily Pay – work today, get paid today!
• Flexible Schedule NO LATE NIGHTS
• Free employee meal every shift
• Employee discounts
• Medical, Dental & Vision Coverage
• 401(k) with company match
• Paid Vacation
• Paid Parental Leave for eligible full-time team members
• Telemedicine & Mental Health Services
• Career Development through 4R University
• Team Building & Community Serve Days

Part-time team members are eligible for many benefits!

What You'll Do

As a Prep Cook, you'll help prepare the food and ingredients that keep our kitchen running. You'll:

• Follow recipes and daily prep lists
• Prepare and portion food accurately and efficiently
• Label, store, and rotate products using FIFO
• Maintain a clean and organized workstation
• Follow food safety and proper cooling procedures
• Safely operate knives and kitchen equipment
• Clean and maintain kitchen equipment
• Work with the team to keep service running smoothly

What We're Looking For

• Reliable and hardworking
• Team-oriented and positive
• Comfortable working in a fast-paced kitchen
• Strong attention to detail
• Able to multitask and prioritize
• Previous Prep Cook, Line Cook, Restaurant, or Food Service experience preferred
• No experience? No problem — we're willing to train the right person!

Ready to Join the 4R Family?

Apply today! We'll send you a text to schedule your interview, and you can choose a time that works for you.

Come grow with a company that believes Together Everyone Accomplishes More!

At 4 Rivers, all talent is given equal opportunity| Drug Free Workplace | Background Checks Required

4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. This one event resulted in a passion for supporting local schools, churches, and charitable organizations. After trials, tribulations, and a whole lot of burnt ends, we finally flipped that “Hot Brisket Now” sign on in October of 2009. Within the first hour, a line had formed out the door…and then around the corner.

Salary : $17 - $19