What are the responsibilities and job description for the Back of House BBQ Smoker position at 4 Rivers Smokehouse?
BBQ Pitmaster / Smoker (Back of House)
4 Rivers Smokehouse – Winter Garden
Love barbecue and working with your hands? 4 Rivers Smokehouse is hiring a BBQ Pitmaster / Smoker to run the smoker and help create our signature meats at our Daytona location.
Why 4 Rivers:
- We hire immediately
- Daily Pay – get paid the same day
- Competitive hourly pay tip pool
- Flexible schedules, no late nights
- Free meal every shift employee discounts
- Medical, dental & vision (FT many PT benefits)
- 401(k) with company match
- Paid vacation & parental leave (FT)
- Growth opportunities through 4R University
What You’ll Do:
- Load, monitor, and unload meats at proper times and temperatures
- Operate and maintain the smoker
- Follow prep lists and recipes accurately
- Keep a clean, safe, organized work area
What We’re Looking For:
- Kitchen or cook experience preferred
- Reliable, team-oriented attitude
- Ability to work efficiently in a fast-paced environment
- Passion for quality food
At 4 Rivers, all talent is given equal opportunity| Drug Free Workplace | Background Checks Required
4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. This one event resulted in a passion for supporting local schools, churches, and charitable organizations. After trials, tribulations, and a whole lot of burnt ends, we finally flipped that “Hot Brisket Now” sign on in October of 2009. Within the first hour, a line had formed out the door…and then around the corner.
Salary : $16 - $18