What are the responsibilities and job description for the Lead Brewer- Half Brothers position at 322 Hospitality Group?
About Us
At Half Brothers, we are all about exceptional craft beer, great food, and a welcoming community space. We pride ourselves on our locally brewed beers and a vibrant, friendly atmosphere. We are looking for team members who are passionate about craft beer, love interacting with people, and want to help us deliver an unforgettable taproom experience.
Job Description
The Head Brewer is responsible for overseeing all aspects of brewery production, quality control, cellar operations, recipe development, packaging, and brewery maintenance. This role combines technical brewing expertise with leadership, inventory management, and collaboration across departments to ensure every beer served meets Half Brothers' standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Brewing & Production
At Half Brothers, we are all about exceptional craft beer, great food, and a welcoming community space. We pride ourselves on our locally brewed beers and a vibrant, friendly atmosphere. We are looking for team members who are passionate about craft beer, love interacting with people, and want to help us deliver an unforgettable taproom experience.
Job Description
The Head Brewer is responsible for overseeing all aspects of brewery production, quality control, cellar operations, recipe development, packaging, and brewery maintenance. This role combines technical brewing expertise with leadership, inventory management, and collaboration across departments to ensure every beer served meets Half Brothers' standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Brewing & Production
- Lead brewing operations from grain to glass.
- Manage production, fermentation, conditioning, carbonation, filtration, and packaging.
- Monitor fermentation progress and maintain detailed production records.
- Ensure all brewing processes follow established SOPs and safety standards.
Quality Assurance
- Maintain the highest standards for beer quality and consistency.
- Perform regular quality control testing and sensory evaluations.
- Monitor yeast health and propagation practices.
Inventory & Purchasing
- Manage raw material inventory including malt, hops, yeast, chemicals, and packaging supplies.
- Forecast production needs and place ingredient orders.
Equipment & Facility Maintenance
- Oversee preventative maintenance of brewing equipment.
- Maintain a clean, organized, and safe brewery environment.
Leadership
- Collaborate with restaurant, taproom, and management teams to align beer production with business goals.
PERFERRED MINIMUM REQUIREMENTS AND QUALIFICATIONS
- 3–5 years of professional brewing experience.
- Previous experience operating a commercial brewing system.
- Strong understanding of brewing science, fermentation, and quality control.
- Knowledge of brewery sanitation and food safety practices.
- Ability to lift up to 55 pounds regularly.
- Strong organizational and problem-solving skills.
- Experience with cellar operations and packaging.
- Familiarity with brewery management software.
Job Type:
Full-time
This position will report to the Brew Master.
Benefits:
Benefits:
- Health, vision, and dental insurance
- Paid time off
- Employee discounts
- Salary of 50-60k
Salary : $50,000 - $60,000