What are the responsibilities and job description for the Kitchen Lead position at 30hop?
30hop in Ankeny, Iowa is hiring a Full-Time Kitchen Lead to help lead our back-of-house team!
We’re looking for an experienced kitchen professional who enjoys working in a fast-paced restaurant, developing team members, and maintaining high standards for food quality and execution.
This is a hands-on leadership position for someone who can support daily kitchen operations, coach employees, control food and labor costs, and help create a positive, organized, and productive work environment.
Pay: $20/per hour and up based on experience
Full-Time Staff Benefits:
- Paid Time Off- 2 weeks off per year and goes up based on years of service
- Medical coverage options- 50% of medical insurance premium is paid for by 30hop Group
- Dental & Vision coverage options
- 401(k) plan with discretionary employer match for eligible employees
Full & Part-time Staff Benefits:
- Employee Assistance Program- 6 free counseling sessions per issue, per year!
- Meal and Drink Discounts- 25% off food for you and up to 7 guests! 25% off alcohol for you.
- Craft Concepts discounts to over 20 restaurants in Iowa!- 25% off food for you and 1 guest, Sunday-Thursday.
- 2 Staff Appreciation events per year. We throw a party for our staff!
- Flexible Schedule based on your availability.
- Internal growth opportunities- we don't just say we promote from within, we actually do!
Kitchen Manager Job Responsibilities:
- Lead, train, and supervise kitchen staff, including cooks, dishwashers, and other support personnel.
- Schedule/labor monitoring, ensuring proper coverage for peak hours and special events.
- Foster a positive work environment and encourage teamwork.
- Provide feedback to staff for improvement.
- Ensure all dishes are prepared to the highest standards of quality, taste, and presentation, in accordance with 30hop's standards.
- Monitor food prep and cooking processes to ensure consistency.
- Maintain kitchen cleanliness, organization, and proper sanitation.
- Manage inventory levels, including food, supplies, and equipment.
- Assist with ordering food and kitchen supplies while adhering to budget constraints.
- Assist with tracking stock and waste, making necessary adjustments to minimize food costs and reduce waste.
- Enforce food safety and sanitation standards, ensuring compliance with local health regulations.
- Conduct regular inspections of kitchen equipment, ensuring all items are in proper working order.
- Maintain a safe working environment for all kitchen staff.
- Monitor food and labor costs, adjusting to maintain profitability.
- Ensure timely and accurate preparation and delivery of orders.
- Address customer concerns or complaints regarding food quality or kitchen operations.
- Maintain kitchen logs and records, including inventory, waste, and employee hours.
- Other duties as assigned
Requirements:
- 18 years of age or older
- 1 years of kitchen experience
- Ability to stand for long periods of time and work in a fast-paced environment.
- Must be able to lift and carry heavy items (up to 50 lbs).
- Comfort working with heat, steam, and kitchen equipment.
- 30hop Restaurant & Bar is an Equal Opportunity Employer
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Salary : $20