What are the responsibilities and job description for the Line Cook position at 302 Social Restaurant & Barroom?
Job Overview:
We are seeking a skilled and experienced Line Cook/Prep Cook to join our team. Offering competitive pay. As a Line Cook/Prep Cook, you will be responsible for assisting in the preparation and cooking of various dishes in our restaurant's kitchen. You will work closely with our team to ensure high-quality food is prepared efficiently and according to our recipes and standards.
Responsibilities:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Assist in cooking and plating dishes according to established recipes and portion sizes
- Maintain a clean and organized work area, including proper storage of ingredients
- Follow food safety protocols and guidelines to ensure safe handling and storage of food
- Collaborate with the culinary team to ensure smooth kitchen operations during service hours
- Assist in inventory management, including monitoring stock levels and notifying the chef of any shortages or discrepancies
- Adhere to all health and safety regulations
Requirements:
- Previous experience as a Line Cook in a restaurant or culinary environment preferred
- Strong knowledge of food handling and preparation techniques
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills and ability to work well within a team
- Knowledge of basic kitchen equipment and utensils
- Familiarity with food safety regulations and best practices
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned by their supervisor.
Please apply with your resume highlighting your relevant experience in the culinary field.
Job Type: Part-time
Pay: From $18.00 per hour
Work Location: In person
Salary : $18