What are the responsibilities and job description for the Sous Chef - Hilton Virginia Beach Oceanfront | Catch 31 position at 3001 ATLANTIC LLC?
Sous Chef
Catch 31 — Hilton Virginia Beach Oceanfront | Virginia Beach, VA
Salary Range: $51,000 – $54,000 per year, based on experience
Catch 31 at the Hilton Virginia Beach Oceanfront is seeking an experienced Sous Chef who can step into a high-volume, fast-paced operation and lead from day one. This role requires full proficiency on all kitchen stations, strong people-management skills, and experience in both show kitchens and back-of-house production kitchens. High volume, high standards, no shortcuts.
Key Responsibilities
- Execute and supervise all kitchen stations without training (grill, saute, fry, raw bar/prep, and expo as applicable).
- Lead and manage subordinate cooks — coaching, developing, and holding the team accountable for productivity and consistent execution.
- Maintain high standards in a high-volume, scratch kitchen environment.
- Oversee both show kitchen operations and back kitchen production.
- Enforce food quality, plating, timing, and portion standards during service.
- Ensure strict compliance with ServSafe, food safety, sanitation, and health department standards.
- Assist with scheduling, inventory, ordering, and food cost controls.
- Step in as acting kitchen leader in the Executive Chef's absence.
Our TOP Values
- Team Up: Collaborate, support others, and stay golden.
- Own It: Take pride, stay accountable, and never stop learning.
- Passionately Serve: Be positive, show you care, and create memorable experiences.
What We Offer
- Competitive salary within the posted range, based on experience.
- Comprehensive benefits for full-time associates: health, dental, vision, accident, and short- and long-term disability insurance, plus pet insurance.
- 401(k) plan with company match, paid time off, and paid holidays.
- Hilton and Shamin Hotels travel and dining discounts; Shamin Perks savings on tickets, rental cars, attractions, and more.
- Career growth within a respected, expanding hospitality organization.
- A fast-paced, professional kitchen with high standards.
Schedule
This is a full-time, salaried position. Flexible availability is required, including nights, weekends, and holidays based on business needs.
Qualifications:Required Qualifications
- Proven Sous Chef or senior line lead experience in a high-volume restaurant.
- Ability to run every station independently and jump in wherever needed.
- Demonstrated experience managing, training, and developing kitchen staff, including holding the team accountable.
- Experience in open/show kitchen environments preferred.
- Strong organizational and leadership skills.
- Current ServSafe certification required, or the ability to obtain it immediately upon hire.
- Flexible availability, including nights, weekends, and holidays.
Equal Employment Opportunity
Shamin Hotels is an Equal Opportunity Employer. We recruit, hire, and promote employees without regard to race, color, religion, sex, age, national origin, citizenship, disability, and all other protected categories under applicable federal, state, and local law.
Individuals with disabilities who need assistance completing an application or who require a reasonable accommodation during the hiring process are encouraged to contact the hotel's management or Human Resources department.
Shamin Hotels participates in E-Verify and maintains a drug-free workplace. Employment is contingent upon the successful completion of a background check and verification of eligibility to work in the United States. All employment with Shamin Hotels is at-will.
Salary : $51,000 - $54,000