What are the responsibilities and job description for the Food Service Supervisor - 2nd Shift - North Liberty Campus position at 2nd Shift - North Liberty Campus - Jobs@UIOWA Careers?
The University of Iowa Health Care department of Food & Nutrition Services is seeking a Food Service Supervisor at our North Liberty Campus. This position will supervise the performance of general service staff in designated areas, and enforces departmental work guidelines and policies/procedures.
Position Responsibilities
Supervises operations of food distribution, including set-up, service, maintenance and personnel.
Plans and prepares work assignments and schedules.
Interviews and recommends employ of support staff.
Trains, assigns work to and evaluates the performance of support staff, and recommends salary increases, promotions and status changes, including dismissals.
Prepares service and supply requisitions.
Maintains inventory controls.
Monitors cash register functions.
Prepares periodic reports on food distribution activities, including inventory records, personnel records and fiscal reports on cash register functions.
Consults with other Food Service Supervisors and Manager to coordinate dining facility operations.
Maintains sanitation and safety standards.
Determines pattern of food placement in serving areas of dining facility.
Prepares menus and pricing boards and schedules.
Responds to inquiries and complaints from staff, student and patrons.
Knowledge, Skills, and Abilities:
Knowledge of methods and practices of institutional food preparation and service.
Knowledge of principles of food sanitation, health hazards and the necessary precautionary measures.
Ability to maintain effective working relationships with others.
Ability to establish goals, schedule work, set deadlines for total accomplishment for self and subordinates under time schedule pressure while maintaining cost effectiveness.
Ability to measure and evaluate employee performance and conduct interviews.
Knowledge of principles of inventory management and control.
Ability to collect data and compile food service and food production reports.
Knowledge of basic arithmetic skills, i.e. addition, subtraction, multiplication, division, percentages, fractional numbers, decimals, etc.
Ability to maintain records of quantities of ingredients used and volume of production.
Percent of Time: 100%
Schedule: 12:00pm-8:30pm no weekends
Pay Grade: 08 https://hr.uiowa.edu/pay/pay-plans/merit-alpha-matrix
Benefits Highlights:
- Regular salaried position located in North Liberty, Iowa
- Fringe benefit package including paid vacation; sick leave; health, dental, life and disability insurance options; and generous employer contributions into retirement plans
- For more information about Why Iowa?, click here
Minimum Eligibility Requirements
- High School graduation or equivalent and two years of directly related food distribution experience;
- or any equivalent combination of post high school education and experience providing a knowledge or background in institutional food service distribution
Application Process:
Job openings are posted for a minimum of 10 calendar days.
Successful candidates will be required to self-disclose any conviction history and will be subject to a criminal background check. This position is not eligible for University sponsorship for employment authorization.
Additional questions, reach out to polly-terukina@uiowa.edu
Applicant Resource Center –
Need help submitting an application or accepting an offer? Support is available!
Our Applicant Resource Center is now open in the Fountain Lobby at the Main Hospital.
Hours:
Monday - Friday 10:00am - 4:00pm
Or by appointment
Contact TAHealthCareSupport@healthcare.uiowa.edu to schedule a time to visit