What are the responsibilities and job description for the Cook (School Food Service) position at 2nd Nature Academy (SNA)?
OVERVIEW
We are seeking a dedicated and passionate Food Service Cook to oversee culinary operations for our school, serving infants through high school students. This role is essential to ensuring the delivery of nutritious, high-quality meals and snacks to children and students while fostering a safe, positive, and supportive kitchen environment.
KEY RESPONSIBILITIES
- Menu Planning & Meal Preparation: Plan nutritious, well-balanced, child-friendly menus and prepare meals and snacks for students ranging from 12 months to 18 years of age.
- Kitchen Sanitation & Safety: Maintain a clean, sanitary work environment by thoroughly cleaning and sanitizing cookware, dishes, equipment, and work areas in compliance with food safety standards.
- Inventory & Purchasing: Keep accurate records of food stock and kitchen supplies, and compile weekly shopping lists to maintain proper inventory levels.
- Allergy Awareness & Training: Adhere strictly to all food allergy awareness procedures to ensure student safety.
SCHEDULE
- Monday - Friday
- 9:00 am - 1:00 pm
QUALIFICATIONS & REQUIREMENTS
Education & Experience
- Education: High school diploma or GED equivalent required.
- Institutional Food Service: Background in institutional culinary services preferred.
- Child Nutrition: Prior experience preparing meals for children preferred.
Certifications & Background Checks
- Background Check: Successful completion of a criminal background check required.
- Food Safety Certification: ServSafe (or equivalent) food handler certification required.
- Allergy Training: FARE (Food Allergy Research & Education) training required.
Pay: $15.00 - $20.00 per hour
Expected hours: 20.0 per week
Work Location: In person
Salary : $15 - $20