Jersey Mike's Manager In Training (JMMIT)

Be energetic, hard-working, and ethicalManager in Training helps oversee in-store operations alongside the General Manager. The position plays a major role in ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently. Manager in Training must lead by example and execute systems and procedures with 100% integrity. As a leader, your attitude needs to be enthusiastic, friendly, and positive, and follow all guidelines and initiatives outlined in the \line employee\ description.Requirements:Ability to understand and adhere to all company policies and proceduresCommitment to learningHave strong desire to work as a Team PlayerFlexibility to work day and nights shifts, weekends, and holidaysAbility to stand for long hours at a time and work in a fast-paced environmentPositive attitude and commitment to customer satisfactionAbility to lift 40 poundsMust be 18 years old or olderResponsibilities:Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements.Use specific kitchen machinery such as knives, grills, slicers, etc.Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy.Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code.About Jersey Mike's SubsOur authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar) – is called our CRAVEABILITY factor. Our secret? Everything about Jersey Mike’s is the absolute highest quality, including our employees. Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread is fresh-baked each day on premises. And of course, everything’s created right in front of you. It’s what makes Jersey Mike’s the most authentic tasting submarine sandwich available, truly a \Sub Above\, and it’s a tradition of quality we’ll never outgrow. Our team is just that as well...an amazing group of people working together, having fun, engaging with our customers and making each visit memorable with our unique, friendly, and welcoming personalities.Pay: $20.00 - 22.00 / hourSupplemental pay:Tips (Included with Pay Range)Bonus pay (Once Store Earned)Paid Training (Management Course in Jersey)Benefits:Paid time offHealth insuranceDental insuranceVision insurance401(k) matchingEmployee discountEmployment with the Company is contingent upon your successful completion of all of the Company’s lawful pre-employment checks, which may include a background check.Job Type: Full-timeBenefits:401(k)401(k) matchingDental insuranceEmployee discountHealth insurancePaid time offVision insuranceShift availability:Day Shift (Required)Night Shift (Required)Work Location: In personThis website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Salary : $20 - $22