What are the responsibilities and job description for the Manager-in-Training - Savage, MN position at 24034 Jersey Mike's Savage?
Jersey Mike's Subs has been making amazing subs since 1956 and is America's #1 most loved sub shop!
The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together.
"Jersey Mike's "A Sub Above"
Jersey Mikes is committed to providing our customers with the most enjoyable and satisfying experience possible through our amazing subs and unparalleled customer service.
We understand that it all starts with a winning team of individuals who are fun, personable, diligent, positive, energetic, eager to learn team players who take pride in what they do and who they are. At the end of the day they are focused on executing great customer service with a Great Big Smile! If you possess these attributes and can commit to improving upon them, we would love to speak with you about joining our team!
A Shift Leader (Manager in Training) is responsible for supporting the restaurant Managers in the execution of efficient, safe, and enjoyable restaurant operations.
The ideal candidate will have a passion for:
- Producing high quality food!
- Delivering the Jersey Mike’s experience!
- Being friendly, positive, and helpful to guests and co-workers
- Maintaining the cleanliness and proper sanitation practices in the establishment
- Friendly and engaging communication with customers and coworkers
- Coaching the staff to deliver amazing customer service!
- Having a sense of responsibility
Shift Leader Expectations:
- Must be 18 years-old
- Work 30 hours per week
- Good availability (days, evenings, weekends)
- Have the ability to reliably get to and from work
- Lead by example in terms of quality of the food they make, the way they interact and provide customer service, uniform standards, and being a reliable and trustworthy member of the team.
- Create food consistent with Jersey Mikes high quality standards
- Maintain restaurant that is noticeably cleaner than others
- Work in a fast-paced team driven atmosphere
- Ability to multitask and work with a sense of urgency
- Interface with customers and provide an exceptional experience
- A strong sense of personal responsibility and integrity
- Perform all tasks related to opening and closing of store
- Manage and lead crew of 2 to 6 people
INDSVGSL
Salary : $17 - $20