What are the responsibilities and job description for the Packer position at 24 Carrots Catering and Events?
Job Details
Description
ESSENTIAL DUTIES AND RESPONSIBILITIES
Uphold the high standards of 24 Carrots' handbook and policies
Maintain safety and organization in the warehouse
Responsible for company credit card and turning in all receipts when the card is used
Read and understand all banquet event orders
Organize, clean and stock warehouse items
Stay on task and work effectively
Inventory all service ware items, glassware, flatware and china
Run items at any given time throughout shift
Organize the packing area each day at end of shift
Gas all vehicles for the chefs and servers for all social events
Maintain quality control by ensuring items sent to events are clean and not broken
Basic knowledge on how to safely strap and pack items
Full understanding of how to load a truck properly and level out load
Pack all social events for the company
Take mandatory 30-minute lunch break when working anything over 6 hours or notify supervisor
Clean and repair all service ware and equipment in warehouse/kitchen.
Supervisory Responsibilities
This job does not have any supervisory responsibilities.
QUALIFICATIONSTo perform this job successfully, an individual must b eable to perform each essential duty satisfactoril Tyh. e
requirements listed below are representative of the knowledge, skill, and/or ability
required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential
functions.
Description
ESSENTIAL DUTIES AND RESPONSIBILITIES
Uphold the high standards of 24 Carrots' handbook and policies
Maintain safety and organization in the warehouse
Responsible for company credit card and turning in all receipts when the card is used
Read and understand all banquet event orders
Organize, clean and stock warehouse items
Stay on task and work effectively
Inventory all service ware items, glassware, flatware and china
Run items at any given time throughout shift
Organize the packing area each day at end of shift
Gas all vehicles for the chefs and servers for all social events
Maintain quality control by ensuring items sent to events are clean and not broken
Basic knowledge on how to safely strap and pack items
Full understanding of how to load a truck properly and level out load
Pack all social events for the company
Take mandatory 30-minute lunch break when working anything over 6 hours or notify supervisor
Clean and repair all service ware and equipment in warehouse/kitchen.
Supervisory Responsibilities
This job does not have any supervisory responsibilities.
QUALIFICATIONSTo perform this job successfully, an individual must b eable to perform each essential duty satisfactoril Tyh. e
requirements listed below are representative of the knowledge, skill, and/or ability
required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential
functions.
- Professional, enthusiastic, responsible a, nd dependable team player
- High level of personal hygiene
- Good organizational skills
- Can work well under pressure
- Good oral and written communication skills
- Willingness to work in a collaborative environment with co-workers from diverse technical
- Must possess a current California Food Handler's card.
- Reliable transportation and clean driving record required
- ServSafe certification within 30 days of hire.