What are the responsibilities and job description for the Event Chef position at 24 Carrots Catering and Events?
Company Overview: We are a full-service, employee-owned, experiential caterer and hospitality group, committed to creating remarkable experiences for our clients while fostering a collaborative, engaged, and empowered workforce.Job Summary: This is a part time (seasonal), non-exempt position expected to run from November through December 2025. Work hours and schedules will vary based on event volume, client demand, and business needs, and employment may conclude at the end of the seasonal period.As Seasonal Event Cook, you’ll play a key role in delivering exceptional culinary experiences by preparing and setting up high-quality dishes for both on-site and off-site events. The ideal candidate is dependable, detail-oriented, and passionate about food, thriving in a fast-paced kitchen environment while maintaining organization and consistency. You take pride in precision, creativity, and teamwork ensuring every plate reflects the excellence and collaboration that define 24 Carrots.Are you looking to earn extra income during the holiday season while contributing to a dynamic, fast-paced culinary team? If this sounds like you, read on!Skills & Qualifications:Must be at least 18 years of ageProfessional, enthusiastic, responsible, and dependable team player.Follow all food safety standards and state/local health regulations.Prepare cold and hot foods to recipe specifications and portion standards.Read and interpret event BEOs (Banquet Event Orders) to ensure accurate preparation.Accurately measure, weigh, and mix ingredients.Monitor food quality during prep and service.Safely and effectively operate ovens, stoves, fryers, grills, and kitchen equipment.Use knives and utensils correctly and safely.Maintain workstation cleanliness, organization, and sanitation before, during, and after service.Support kitchen setup and breakdown for both on-site and off-site events.1–2 years of kitchen experience or enrollment in a culinary education program (6 months).Must possess a valid California Food Handler’s Card.Physical RequirementsMust be able to stand, walk, reach, and use hands frequently; occasional bending, lifting, and carrying up to 50 lbs. may be required.Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of the job.Travel:Must have reliable transportation.Must be willing to travel between and/or Los Angeles and Orange County.Gas reimbursements are available for events only per company policy.Availability Requirements:Weekend Availability — Friday, Saturday, and Sunday are required event daysFlexible Schedule — Availability for additional weekday or holiday events as needed.Shift Flexibility — Ability to work morning (AM) or evening (PM) shifts based at kitchen or events Please note that weekly hours are not guaranteed for Seasonal Employees as we scheduled to business needs during the holiday season.Pay Range: $18 - $23 per hour depending on experience and qualificationPart-Time (Seasonal), Hourly / Non-ExemptBenefits & Perks:We are proud to be a 100% employee-owned company! Join our team and enjoy the benefits of a team that is invested in each other, where we measure success not only through the growth of our business, but the cultivation and growth of our people. Other benefits also include group health benefits, competitive pay, paid vacation and sick time, holiday pay, 401k retirement plan.Let’s Grow Together!Ready to Join Us? If you are ready to take your career to the next level and join a team of creative, energetic, passionate and dedicated people, apply today! More detail about 24 Carrots Catering and Events, please visit https://culinaryagents.com/entities/317096-24-Carrots-Catering-and-Events
Salary : $18 - $23
