What are the responsibilities and job description for the Line Cook position at 21 RAW BAR?
Overview
Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you will be a vital part of delivering exceptional dining experiences by preparing and presenting delicious dishes with precision and flair. Your culinary skills, attention to safety standards, and ability to work efficiently under pressure will help create a vibrant atmosphere where guests feel welcomed and satisfied. This paid position offers a fantastic opportunity to grow your kitchen expertise while contributing to a lively, fast-paced environment.
Responsibilities
- Prepare ingredients and cook menu items according to established recipes and quality standards
- Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors
- Follow food safety management protocols to ensure proper handling, storage, and sanitation of all ingredients
- Assist in meal preparation, ensuring timely delivery of orders during busy service hours
- Maintain cleanliness of workstations, utensils, and kitchen appliances in compliance with health regulations
- Communicate effectively with kitchen staff to coordinate food production and meet service demands
- Support menu planning efforts by providing input on ingredient availability and preparation techniques
Requirements
- Proven experience in food service or restaurant environments with a focus on food preparation and cooking
- Strong knife skills with proficiency in slicing techniques and ingredient portioning
- Knowledge of safety standards in production, food handling, and sanitation practices
- Ability to work efficiently in a fast-paced setting while maintaining high-quality standards
- Excellent communication skills for effective collaboration with kitchen team members
- Experience with dietary department procedures or dietary aide experience is a plus
- Culinary experience demonstrating familiarity with recipe adherence, meal prep, and food industry best practices
- Experience with seafood and oyster
Embark on a culinary journey where your skills make a real impact! We value energetic individuals who are eager to learn, dedicated to safety, and passionate about creating memorable dining experiences. Join us and be part of a team that celebrates the art of good food every day!
Pay: $17.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $17 - $22