What are the responsibilities and job description for the Professional Servers position at 21 Main Prime Steakhouse?
21 Main Prime Steakhouse in North Beach is seeking dedicated, professional, experienced Servers/Bartenders. Position will require you to work in multiple locations and those with strong bar tending experience will be considered first.
Qualifications:
Minimum 5 years experience Serving and/or Tending Bar in an Upscale Atmosphere.Must be Professional, Polished & Personable.
Must be dedicated to providing our Guests with a memorable experience.
Wine and Spirits Knowledge a must.
High End Food Knowledge.
Strong Work Ethic is required.
These positions are year around and you must have full availability beginning at 3:00 PM each day. The position requires 5-6 Shifts per week from March 1 through October 1
Time off requests between April 1-October 1 are not permitted.
We are open everyday, including holidays. Working on holidays is a must in our facility.
Benefit Conditions:
- Only full-time employees eligible
Work Location:
- One location
Duties:
- Greeting and seating customers
- Taking orders
- Delivering food
- Serving alcohol
- Busing, cleaning, and resetting tables
- Prep or side work
- Preparing bill and processing payment
- Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishes
- Reconciling daily cash transactions
This Job Is:
- A job for which military experienced candidates are encouraged to apply
- Open to applicants who do not have a high school diploma/GED
- A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
- A good job for someone just entering the workforce or returning to the workforce with limited experience and education
- A job for which all ages, including older job seekers, are encouraged to apply
- Open to applicants who do not have a college diploma
Work Remotely
- No
This Job Is Ideal for Someone Who Is:
- Dependable -- more reliable than spontaneous
- People-oriented -- enjoys interacting with people and working on group projects
- Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
- Detail-oriented -- would rather focus on the details of work than the bigger picture
- High stress tolerance -- thrives in a high-pressure environment
Job Types: Full-time, Part-time
Pay: $20.00 - $45.00 per hour
Benefits:
- Employee discount
Schedule:
- Holidays
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant: 2 years (Preferred)
- Food service: 2 years (Preferred)
Work Location: In person
Salary : $20 - $45