What are the responsibilities and job description for the Line Cook position at 205 Grill @ Copper Trail Brewing Co.?
Description:
Be a part of the Copper Trail Brewing Co. team. A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.
Some of their key duties and responsibilities include:
Expectations:
· Assisting with stocking and setting up the kitchen stations
· Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
· Plating prepared foods based on senior chef’s guidance
· Working with beertenders to ensure that orders are completed according to request and on time
· Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
· Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
· Excellent kitchen administration knowledge and ability to work as part of a team
· Strong organization and active listening skills
· The ability to work on your feet for most of the day and lift 30 pounds at a time
· Exceptional time management skills
· Help represent the Copper Trail brand and culture
· Team player, goal oriented, strong communication skills
Compensation:
Wages at $15-$25/hr. Additional beer, food, and merchandise discounts included. Part-time position, hours depending on schedule availability.
Job Type: Part-time
Pay: $19.00 - $24.00 per hour
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $15 - $25