What are the responsibilities and job description for the Cook - 20 Hours per Week - Variable - Detroit position at 20 Hours per Week - Variable - Detroit - Henry Ford Health - Careers Careers?

GENERAL SUMMARY:

Prepare hot food for patient care and the cafeteria. Oversees menu planning and job assignments as well as food preparation, sanitation, and other job-related duties.

PRINCIPLE DUTIES AND RESPONSIBILITIES:

Assists in menu planning and production schedules.
Assists in cafeteria meal service and special functions.
Sanitizes work area and equipment.
Prepares hot food.
Performs other related duties as assigned or requested.

EDUCATION/EXPERIENCE REQUIRED:

• High School or G.E.D. equivalent required.

• Minimum of one year of experience required or graduation from a Culinary Program.

• Minimum of five (5) years of experience preferred.

Additional Information

Organization: Henry Ford Hospital - Detroit Main Campus
Department: Food _Nutrition Administration
Shift: Variable
Union Code: Not Applicable

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Cook - 20 Hours per Week - Variable - Detroit

What are the responsibilities and job description for the Cook - 20 Hours per Week - Variable - Detroit position at 20 Hours per Week - Variable - Detroit - Henry Ford Health - Careers Careers?

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