What are the responsibilities and job description for the Food Service Assistant - 20 Hours per Week - Days (Variable Shifts) - Detroit position at 20 Hours per Week - Days (Variable Shifts) - Detroit - Henry Ford Health - Careers Careers?
GENERAL SUMMARY:
Under the direction of department leadership, performs a variety of duties related to preparing and serving meals to patients, employees, and visitors; performs cashier, diet office, inventory/supply or dish room duties and other duties as assigned.
PRINCIPLE DUTIES AND RESPONSIBILITIES:
All employees will perform the principal duties and responsibilities listed below and will also be scheduled for any one of the following duty assignments – which may vary slightly from business unit to business unit – based on daily department operational needs:
- Satisfactorily complete all functions of shift assignment prior to signing/clocking out.
- Maintain work area and equipment in a clean, sanitary, and orderly condition.
- Reports equipment malfunctions, as necessary.
- Complete duties in a manner consistent with safety, sanitation, and nutritional guidelines.
- Attends meetings and in-services as required.
- May participate on a Quality Improvement Team or other various hospital teams.
- Performs other related duties as assigned.
- Maintains a working knowledge of applicable Federal, State, and local laws and regulations, the Corporate Compliance Program, Code of Ethics, as well as other policies and procedures to ensure adherence in a manner that reflects honest, ethical, and professional behavior.
Catering
- Set up, deliver, and serve at special catering functions.
- Transport food carts as needed.
Inventory
Assist with inventory and stocking duties.
- Inventories Patient Care Unit par stock.
- Generates order and delivers par stock to pantries.
- Rotates par stock supplies.
Other
- All Food Service Assistants may perform other duties as assigned.
- Collects and maintains patient food preferences and updates patient Kardex
EDUCATION/EXPERIENCE REQUIRED:
- High School Diploma, GED, or six (6) months to one (1) year of previous work experience in a food service or cash handling setting preferred.
- Able to read, write, speak English, and follow oral and written instructions. Personal computer and data entry skills, preferred.
Additional Information