Demo

Entree Cook

20 Deer Valley Medical Center
Valley, AZ Full Time
POSTED ON 8/10/2026
AVAILABLE BEFORE 10/10/2026
Primary City/State: Deer Valley - 19829 N 27th Ave Phoenix, AZ 85027 Category: Food Service Shift: Evening Department: Food Services Full Time-10am-6:30pm, Varied days. Short order grill cook experience preferred. Great care starts with great people. (Like you.) At HonorHealth, you’ll find something special. From humble beginnings in 1927 to one of Arizona’s largest nonprofit healthcare systems, our culture is built on warmth and neighborly kindness. Behind every smile is a highly skilled professional with deep expertise and an unwavering dedication to what matters most — caring for the health and well-being of people and communities across the greater Phoenix area. Responsibilities: JOB SUMMARY The ENTREE COOK is responsible for cooking all cafeteria and catering food and all therapeutic prescribed and regular diets, including preparation of pureed, salt free, mechanical soft, renal, and ADA restricted diets. Included will be hot food items, food preparation, pulling daily stock, preparing soups, sauces, gravies, etc., operating all kitchen equipment, serving on patient tray line, cleaning work areas, equipment and utensils. May assist and direct other Food Service Workers. ESSENTIAL FUNCTIONS Prepare entrees, vegetables, starches, sauces and soups. Prepares, seasons and cooks food. Measures and mixes ingredients according to standardized recipes and specifications. Sets up and services meals in accordance with established schedule and procedures. Cooks items using various types of kitchen equipment such as ovens, choppers, mixers, blenders, grills, braisers, turbo chef, range, steamer, food processor, fryer, slicer, infrared broiler and knives. Stores and maintains food items at safe temperatures according to department guidelines and health department regulation. Conduct food temperature check of all food menu items served to the customer before and during the prescribed times of the production and service period. Document on the appropriate temperature log form. Conduct temperature check of all food storage refrigeration units in your work area (if applicable), before and during the prescribed times of the production and service period. Document on the appropriate temperature cooler/freezer log form. Plans and implements cooking process so that foods will be ready at required times. Ensures that all foods prepared meet existing standards for quality, freshness, taste and appearance. Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and safe operation. Reviews forecast tally for production count. Adjusts production for current census/customer information and supervisor instruction. Ensures that required sanitary levels are maintained throughout the food preparation process. Plans total production schedule for day incorporating cafeteria, special menu needs and patient tally. Reviews plan with supervisor Verifies food and supply items issued from storeroom. Requisitions additional items if required. EDUCATION Less than High School Required Technical Training Diploma/Degree Vocational/Specialized training Preferred EXPERIENCE related experience LICENSES AND CERTIFICATIONS Food Handlers Card - Certification Food Service\ - Food Handlers Card Upon Hire Required Drivers License (DL) - License Driver License Preferred We're all in for your career. Expert care from experts who care. At HonorHealth, you’ll find something special. Our culture is built on warmth and neighborly kindness, but behind every smile is a highly skilled professional with deep expertise and unwavering dedication. We’re delivering a healthcare experience that simply feels better through: • Nine acute-care hospitals • Over 200 primary, specialty and urgent care centers • More than 17,000 team members and 4,000 medical staff Since 1927, we’ve been focused on doing what matters most — caring for people and communities across the greater Phoenix area. From humble beginnings to one of Arizona’s largest nonprofit healthcare systems, we’re just as driven as we were a century ago. Come join us and go all in for your career. 🔗 Helpful links 💼 Benefits 🖥️ Career site 🤝 Culture 📄 Hiring Process 🏥 Locations 🖥️ HonorHealth.com Join our talent community here! Stay connected with HonorHealth careers: • Get updates on hiring events • Be the first to know about new roles • Connect with our recruiters IMPORTANT: HonorHealth is committed to providing an excellent candidate experience for candidates interested in our job opportunities. We also care about the online safety of our job seekers. Please note the following: HonorHealth employee emails come from HonorHealth (i.e hr@honorhealth.com) not a generic email address, such as gmail or yahoo. If you are suspicious of a job posting, or if you receive any email from an HonorHealth employee that you believe to be fictitious, please contact us EmploymentOffice.HR@HonorHealth.com. HonorHealth does not use Google Hangouts to conduct interviews or conversations. HonorHealth will not ask you to provide any personal information (i.e. drivers license, bank account, credit card information, passwords, social security number) outside of our Applicant Tracking Software before a job offer is extended. If you believe that HonorHealth has violated your civil rights or believe you have experienced discrimination, please click the link to obtain information on your rights to file a complaint. For more information, please click here.

Salary.com Estimation for Entree Cook in Valley, AZ
$36,447 to $43,922
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