What are the responsibilities and job description for the Line Cook - 1983 position at 1983?
1983 is Tampa's newest neighborhood social hub where elevated comfort food meets craft drinks and interactive games. We're not just a restaurant — we're a gathering place built for every walk of life, every occasion, and every moment worth remembering. From weekend brunch to late-night patio hangs, 1983 blends timeless design with laid-back energy, rooted in local pride and built for real connection.
We have full-time and part-time positions for dedicated line cooks. You'll work alongside our Executive and Sous Chefs to keep service sharp, stations stocked, and food executed to specifications. Multi-position BOH knowledge required. We're looking for cooks who can hold their own across prep, sauté, grill, and beyond not just a one-station cook. This role demands real availability including early mornings, late nights, weekends, and holidays. If you thrive when the heat is on, you'll fit right in.
Compensation for this position varies based on experience.
What You’ll Do
- Measure and assemble ingredients to chef specifications, every single time.
- Set up and fully stock your station before service.
- Collaborate with the Executive and Sous Chef through every dining period.
- Maintain accurate food inventories and rotate stock per established procedures.
- Store food items at proper temperatures and restock for the next shift.
- Keep the prep area and kitchen clean and sanitized throughout your entire shift.
- Comply with all nutrition, sanitation, and safety regulations.
- Maintain a positive and professional approach with coworkers and customers
- Performs other related duties as assigned
What You’ll Bring
- Deep knowledge of cooking methods, ingredients, equipment, and techniques
- Speed and accuracy when it counts
- Strong communication in a fast-moving environment
- Familiarity with industry best practices
- A positive, professional attitude
Your Qualifications
- High school diploma or GED
- Culinary school diploma preferred
- Valid Food Handlers Certificate
- Prior line cook, restaurant cook, or prep experience preferred
What We Bring
- Employee discount
- Referral program
- Flexible schedule
- Paid training
- Collaborative team