What are the responsibilities and job description for the Sous Chef / Line Cook - 5 Years experience position at 195 Oenoke Hotel LLC - The Roger Sherman Inn?
Overview
Sous Chef Full Time
URGENTLY HIRING!!! In search of an Experienced Full Time Sous Chef for a highly
prestigious and historic Inn. Weekends, Holidays, and evenings required. Mondays
and Tuesdays the kitchen is closed, but Occasional Events on these days may be
needed as well. Looking for someone focused and dedicated. Punctuality and a
positive "can do" attitude is a must.
Duties
- Prepare and cook a variety of menu items with precision, creativity, and consistency, adhering to established recipes and presentation standards
- Supervise daily kitchen operations, including overseeing food production, ensuring food safety compliance, and maintaining cleanliness and organization
- Assist in menu planning and contribute ideas for new dishes that align with the restaurant’s culinary vision
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs
- Lead and motivate kitchen staff during shifts, providing guidance on food handling, cooking techniques, and service standards
- Coordinate with the dietary department to accommodate special dietary needs and ensure proper food handling procedures are followed
- Support catering events and banquet services by preparing large-scale dishes while maintaining quality and efficiency
Experience
- Proven experience in a fast-paced restaurant environment, preferably with fine dining or upscale hospitality experience
- Demonstrated supervisory or team management experience within a kitchen setting
- Extensive knowledge of food production, preparation techniques, and kitchen management practices
- Experience with menu planning, catering services, and shift management is highly desirable
- Strong leadership skills with the ability to motivate a diverse team under pressure
- Background in banquet service, dietary accommodations, or hospitality management is a plus
Join us to bring your culinary talents to life in a lively environment that values innovation, teamwork, and excellence. We’re dedicated to supporting your growth as a chef while delivering memorable dining experiences for our guests!
Pay: From $68,000.00 per year
Work Location: In person
Salary : $68,000