Lead Bartender

Job Summary
We are seeking a dynamic and experienced Lead Bartender to oversee bar operations in a fast-paced hospitality environment. The ideal candidate will possess strong leadership skills, exceptional customer service abilities, and extensive knowledge of beverage preparation and bar management. This role involves managing staff, ensuring excellent guest experiences, and maintaining high standards of food safety and cleanliness. Experience with POS systems such as Aloha POS and Micros POS, along with a background in fine dining, nightclub, or banquet settings, is highly desirable. The Lead Bartender will play a key role in creating a welcoming atmosphere while ensuring efficient service and adherence to all food safety and alcohol regulations.

Responsibilities

• Lead and supervise bartending staff to ensure smooth operation during shifts
• Prepare and serve alcoholic and non-alcoholic beverages with precision and flair
• Manage POS transactions using Aloha POS, Micros POS, or similar systems for accurate cash handling and sales recording
• Maintain inventory levels, order supplies, and ensure proper storage of beverages
• Provide exceptional customer service by engaging with guests, taking orders, and addressing concerns promptly
• Uphold food safety standards and cleanliness in accordance with health regulations
• Assist in training new staff on beverage preparation, POS usage, and customer service protocols
• Oversee the setup for special events such as banquets or catering functions
• Manage night club or retail bar environments, ensuring compliance with licensing laws and safety procedures
• Support the team during busy periods by serving drinks efficiently while maintaining quality standards

Qualifications

• Proven experience in food service or hospitality industry, including restaurant, nightclub, or banquet settings
• Strong knowledge of beverage preparation techniques and mixology skills
• Experience with POS systems such as Aloha POS and Micros POS is preferred
• Excellent time management skills to handle multiple tasks efficiently during peak hours
• Demonstrated ability in sales, upselling techniques, and customer engagement
• Background in food safety practices and responsible alcohol service (TIPS certification preferred)
• Basic math skills for cash handling, retail math calculations, and inventory management
• Exceptional customer service skills with a friendly demeanor
• Leadership qualities with the ability to motivate team members and manage shifts effectively

This position offers an exciting opportunity to lead a vibrant team within a dynamic hospitality setting. Candidates should be passionate about delivering memorable guest experiences while maintaining operational excellence.

Job Type: Part-time

Pay: $23.53 - $28.33 per hour

Expected hours: 20 – 32 per week

Benefits:

• Employee discount

Work Location: In person

Salary : $24 - $28