Dishwasher

Job Summary
Join our dynamic hospitality team as a Dishwasher, where your role is vital in maintaining a clean, organized, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, cookware, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest standards of food safety and hygiene. Your energetic approach will contribute to the smooth operation of our restaurant & catering, or hotel services, supporting culinary teams and enhancing guest experiences. This paid position offers an exciting opportunity to develop foundational kitchen skills while working in a lively, team-oriented setting.

Duties

• Efficiently wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment using proper cleaning techniques.
• Assist with basic food preparation tasks such as organizing supplies and handling ingredients as directed by kitchen staff.
• Support catering and banquet events by ensuring all serving ware and utensils are clean and ready for use.
• Maintain cleanliness of dishwashing stations, sinks, floors, and surrounding areas to ensure a safe and hygienic workspace.
• Collaborate with kitchen staff to manage food handling procedures and uphold food safety standards.
• Sort and organize clean items for proper storage or immediate use in food service operations.
• Follow all health and safety regulations to prevent contamination and ensure compliance with sanitation guidelines.

Requirements

• Previous experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is essential.
• Basic understanding of cleaning procedures, food handling practices, and sanitation standards.
• Ability to stand for extended periods and perform physically demanding tasks with energy and efficiency.
• Strong attention to detail to ensure all dishes and equipment are thoroughly cleaned and sanitized.
• Excellent teamwork skills with a positive attitude toward supporting culinary operations.
• Familiarity with catering or banquet settings is a plus; experience in hospitality or hotel environments is advantageous.
• Willingness to follow instructions carefully and adhere to safety protocols at all times. This position is a fantastic entry point into the culinary or hospitality industry, offering valuable experience across food service operations while contributing to a vibrant team environment. We’re committed to supporting your growth in a fast-paced setting where your energy makes a difference!

Pay: From $16.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person

Salary : $16