What are the responsibilities and job description for the Dishwasher/Prep Cook position at 1928 Public House?
Overview
We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our team in a fast-paced restaurant environment. This dual role is essential for maintaining the cleanliness of our kitchen and ensuring that food is prepared to the highest standards. The ideal candidate will have a passion for food service and hospitality, with a strong commitment to cleanliness and teamwork.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and cooking equipment.
- Assist with food preparation tasks such as chopping vegetables, marinating meats, and assembling ingredients.
- Buss tables and help maintain a clean dining area for guests.
- Follow all food handling and safety regulations to ensure a safe working environment.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Help with inventory management by keeping track of supplies needed for food preparation.
Experience
- Previous experience in a restaurant or hospitality setting is preferred but not required; we are willing to train motivated individuals.
- Knowledge of food handling practices and safety regulations is a plus.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with other kitchen staff.
- A willingness to learn new cooking techniques and improve culinary skills.
Join our team today and contribute to creating memorable dining experiences for our guests!
Job Type: Full-time
Pay: $15.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Ability to Relocate:
- Cleveland, OH 44130: Relocate before starting work (Required)
Work Location: In person
Salary : $15 - $18