Chef, Sous Chef, kitchen staff, dish washer

Job Overview

We are seeking a dedicated and experienced Chef to join 1852's kitchen team, supporting various culinary operations including food preparation, kitchen management, and service. This role involves working in a dynamic environment that values culinary excellence, team collaboration, and exceptional food safety standards. The ideal candidate will have a strong background in fine dining, catering, or restaurant management, with proven leadership and supervisory skills. This position offers an opportunity to contribute to high-quality food service while maintaining efficient kitchen operations.

Duties

• Prepare and cook a variety of dishes with attention to quality and presentation, including fine dining and catering menus
• Oversee daily kitchen operations, ensuring smooth workflow during shifts
• Supervise kitchen staff, including cooks, dishwashers, and support personnel, fostering teamwork and high standards
• Manage inventory control and food safety procedures to ensure compliance with health regulations
• Assist in menu planning and food production for special events or daily service
• Monitor food handling practices to uphold hygiene standards and minimize waste
• Coordinate with the dietary department for specialized meal preparation when necessary
• Oversee shift management responsibilities, including scheduling and resource allocation
• Ensure proper food service management from preparation to delivery in a fast-paced environment
• Maintain cleanliness and organization of the kitchen area according to safety protocols

Skills

• Extensive culinary experience with a focus on fine dining, catering, or restaurant environments
• Proven supervising and team management skills with leadership qualities
• Strong knowledge of food safety regulations and inventory management techniques
• Experience in menu planning, food production, and kitchen management
• Ability to handle multiple responsibilities such as food handling, cooking, and shift supervision efficiently
• Excellent communication skills for coordinating with staff and dietary departments
• Background in hospitality or food industry operations preferred
• Skills in food service management, inventory control, and catering logistics
• Experience with dietary restrictions and special dietary needs is a plus
• Knowledge of bartending or beverage service is advantageous but not required

This role is integral to delivering exceptional culinary experiences while maintaining efficient kitchen operations. We welcome candidates who are passionate about the culinary arts and committed to excellence in food service.

Job Type: Full-time

Pay: $ $25.00 per hour

Work Location: In person

Salary : $25