General Manager - Restaurant

Restaurant General Manager – 1846 Restaurant

1846 Restaurant is seeking an experienced, hands-on General Manager to lead our growing restaurant in downtown Greenville, Texas.

We are looking for a strong operator who can take ownership of daily operations, lead the team from the floor, maintain exceptional standards and help improve profitability. This is not a desk-based management position. The successful candidate must be visible during service, confident under pressure and committed to creating an outstanding experience for every guest.

1846 is a distinctive full-service restaurant with a strong cocktail program, private dining opportunities and an adjoining speakeasy concept. We are looking for someone who wants to build a long-term career and play an important role in the continued growth of the business.

Responsibilities

• Oversee all daily front-of-house restaurant operations
• Lead, train, schedule and hold employees accountable
• Work closely with the Executive Chef and kitchen leadership
• Maintain excellent service, cleanliness and hospitality standards
• Manage labor costs, scheduling and staffing levels
• Monitor sales, expenses, inventory and operating performance
• Assist with hiring, onboarding and employee development
• Resolve guest concerns professionally and promptly
• Ensure compliance with food safety, alcohol service and company policies
• Oversee reservations, special events and private functions
• Improve systems, communication and consistency across the restaurant
• Provide regular operational and financial updates to ownership

Qualifications

• Previous General Manager experience in a full-service restaurant is required
• At least 5 years of restaurant management experience preferred
• Strong knowledge of labor management, inventory, food cost and profitability
• Experience using restaurant POS and scheduling systems; Toast experience is a plus
• Strong leadership, communication and problem-solving skills
• Ability to work evenings, weekends and holidays as required
• Professional appearance and a genuine passion for hospitality
• Must be dependable, organized and comfortable being held accountable for results

Compensation and Benefits

• Salary of $55,000–$65,000 per year, based on experience
• Performance-based bonus opportunity
• Paid time off
• Paid training
• Employee dining discount
• Long-term growth opportunity within an expanding independent hospitality business

We are looking for a leader who treats the restaurant with the same care, urgency and pride as an owner. Applicants should submit a current résumé outlining their restaurant leadership experience and measurable achievements.

Job type: Full-timeWork location: In person – Greenville, Texas

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• Employee discount
• Paid time off
• Paid training

Application Question(s):

• Tell us about the Largest Restaurant you have managed, including annual sales volume, number of employees you supervised, and why you believe you’re the right fit for 1846 Restaurant

Experience:

• Restaurant management: 5 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Greenville, TX 75401 (Required)

Work Location: In person

Salary : $55,000 - $65,000