What are the responsibilities and job description for the Kitchen Staff position at 1834 Midway Tavern?
Job Overview
We are seeking motivated and dedicated Kitchen Staff to join our dynamic culinary team. This role is ideal for individuals passionate about food service, hospitality, and delivering exceptional customer experiences. The Kitchen Staff will support daily kitchen operations, assist with food preparation, and ensure a clean and safe environment in accordance with food safety standards. Prior experience is a plus, but not a requirement.
Duties
- Assist in food preparation and cooking to meet quality standards and presentation guidelines
- Maintain cleanliness of kitchen stations, utensils, and equipment in compliance with health regulations
- Support food handling and safety procedures throughout all stages of meal preparation
- Follow recipes accurately and assist with portion control to minimize waste
- Collaborate with team members to ensure smooth kitchen operations during busy periods
- Adhere to all food safety protocols and sanitation standards at all times
Skills
- Previous experience in food service, or resturant a plus
- Knowledge of food preparation techniques and kitchen safety practices
- Strong communication skills for effective teamwork and customer interaction
- Ability to handle multiple tasks efficiently in a fast-paced setting
- Familiarity with food safety standards and sanitation procedures
- Excellent customer service skills with a friendly, professional demeanor
- Ability to work flexible hours including evenings, weekends, or holidays as needed
Join our team to contribute your culinary talents in a supportive environment that values professionalism, teamwork, and exceptional service.
Job Types: Full-time, Part-time
Pay: From $12.00 per hour
Expected hours: 15 – 35 per week
Benefits:
- Employee discount
- Food provided
- Opportunities for advancement
Language:
- English (Required)
Ability to Commute:
- Centerburg, OH 43011 (Required)
Work Location: In person
Salary : $12