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Line Cook

151 Bar and Restaurant
Schenectady, NY Full Time
POSTED ON 5/4/2026
AVAILABLE BEFORE 7/3/2026

Job Overview
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experiene to maintaining high standards of food safety and quality. As a Line Cook, you will play a vital role in delivering exceptional dining experiences for our guests through your culinary expertise and creativity.

Responsibilities

  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food is prepared in a timely manner while maintaining quality and presentation.
  • Collaborate with kitchen staff to plan menus and create new dishes that meet customer preferences.
  • Maintain cleanliness and organization of the kitchen, including proper food handling practices.
  • Adhere to food safety regulations and sanitation guidelines at all times.
  • Assist in inventory management, including ordering supplies as needed.
  • Participate in catering events as required, providing excellent service and meal preparation.
  • Utilize knife skills effectively for food preparation tasks, ensuring precision and safety.
  • Support the dietary department by accommodating special dietary needs when necessary.

Requirements

  • Proven experience as a Line Cook or in a similar role within the food industry.
  • Strong culinary skills with a focus on cooking techniques, meal preparation, and food presentation.
  • Experience in fine dining settings is preferred but not mandatory.
  • Knowledge of food safety regulations and best practices for handling food.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Excellent communication skills for effective teamwork in a fast-paced environment.
  • Previous experience in menu planning or catering is a plus.
  • A passion for cooking and a desire to learn and grow within the culinary field is essential. Join our team to contribute your culinary talents in an environment that values creativity, teamwork, and excellence!

Job Type: Part-time

Pay: $17.00 - $22.00 per hour

Work Location: In person

Salary : $17 - $22

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