What are the responsibilities and job description for the Culinary Manager position at 110 Grill?
Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill West Lebanon is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success.
Responsibilities:
- Supervise and coordinate up to 50 team members.
- Oversee guest experience and resolve issues in a professional manner.
- Ensure a high quality of ingredients and food preparation.
- Train and manage front of house personnel.
- Create and adjust staff schedules to meet restaurant needs.
- Adhere to all policies and procedures for 110 Grill.
Qualifications:
- Previous experience working in hospitality.
- Strong leadership qualities.
- Ability to thrive in a fast-paced environment.
- Excellent written and communication skills. Strong attention to detail.
We offer competitive pay and benefits!
Salary : $60,000 - $70,000