Executive Chef

Anticipate the Extraordinary

Opening Spring 2026- Inspired by the celebrated success of 1000 NORTH Jupiter — co-founded by Michael Jordan alongside Ernie Els, Jack Nicklaus, Serena Williams, and Marvin R. Shanken (Wine Spectator, Cigar Aficionado) — our new Sarasota location will elevate coastal dining to an art form. Set within The BLVD, the city’s luxury corridor, 1000 NORTH Sarasota will blend refinement, intimacy, and the spirit of culinary innovation. Tired of the grind of in your city? Imagine leading a kitchen with Michelin aspirations, ocean views, and a membership roster that includes Michael Jordan, Serena Williams, and Jack Nicklaus — all under the 1000 NORTH banner in Sarasota, Florida.

Every meal at 1000 NORTH Sarasota will be an invitation into artistry and elegance. Our vision is to achieve Michelin-level distinction through prime steaks, pristine seafood, and seasonal compositions crafted from the finest ingredients. Each dish will tell a story — paired with exceptional vintages from our private cellar and guided by the expertise of our sommeliers and mixologists.

We are seeking a visionary Executive Chef to lead this next chapter — a culinary architect with the passion and precision to define Sarasota’s most exclusive private club.

You will create and direct an inspired menu that honors tradition while embracing modern artistry. Collaborating with visiting Michelin-starred chefs, you’ll deliver a standard of excellence that resonates with our distinguished membership and reflects the quiet luxury that defines our brand.

• Design and execute a refined, globally inspired menu that celebrates coastal sophistication.

• Lead, mentor, and inspire a high-caliber culinary team committed to excellence.

• Oversee all kitchen operations — from menu development and purchasing to cost controls and presentation standards.

• Collaborate with ownership and leadership to shape the culinary direction, service rituals, and guest experience.

• Curate exclusive events with celebrity and Michelin-star partners.

• 3 years of fine-dining or luxury-hospitality experience, with leadership in Michelin-recognized or elite club environments is a bonus.

• Exceptional creativity balanced by strong business and operational acumen.

• Proven ability to mentor and motivate teams in a culture of craftsmanship and respect.

• Expertise in premium proteins, seafood, and ingredient-driven cuisine.

• Culinary degree or equivalent experience required; relocation assistance available.

• Competitive base salary with annual performance bonus

• Relocation assistance

• Comprehensive benefits package

Benefits & Perks:
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401(k), Commuter Benefits, Dining Discounts, Wellness Program

This is a rare opportunity to lead the kitchen of a club founded by legends — to craft experiences worthy of their names, and to define the culinary soul of 1000 NORTH Sarasota.