Quality Inspector 1

Position Summary

The Quality Inspector I is responsible for conducting daily inspections of incoming and assembled materials to ensure product quality meets defined specifications. This role plays a key part in maintaining quality standards throughout the production process and supports problem resolution through detailed reporting and collaboration with the Quality Control team.

Location: Training will be at 4465 Industrial Center Dr, Obetz, OH 43207, Primary work location will be at 6201 Green Pointe Dr S. Ste 200, Groveport, OH 43125
Schedule: 7:00AM-3:30PM Monday-Friday

Essential Duties & Responsibilities

Major responsibilities of the position are listed below. To perform the job successfully, the individual must be able to execute each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Other duties, assignments and specific projects may be assigned at the discretion of management

• Inspect incoming and in-process products to ensure they meet established specifications

• Document inspection findings and submit reports to the QC Supervisor or delegate

• Accurately input data into QC software systems

• Communicate quality concerns to QC2s and supervisors for prompt corrective action

• Collaborate with production supervisors to resolve quality issues

• Support a positive team environment through professional communication and respect

• Maintain compliance with safety standards and immediately report any safety concerns

• Ensure all departmental procedures and standards are followed

• Participate in cross-functional rotation with other QC/QA areas

• Perform basic math calculations (percentages, fractions, decimals) accurately

• Work in cold environments (cooler or freezer) for short periods

• Stand, walk, or climb stairs for 8–10 hours per shift

• Lift, push, and pull up to 30 lbs. frequently and up to 50 lbs. occasionally

• Be flexible to work overtime and weekends as needed

Qualifications:

Education & Experience

• High school diploma or equivalent preferred

• 6 months of quality control experience preferred

• Valid driver’s license and clean driving record required

Knowledge, Skills & Abilities

Knowledge of:

• Production processes and quality control methods

• Basic mathematics, including algebra and percentages

• English language, including grammar and composition

• Customer service principles and quality assurance practices

Skills in:

• Active learning and listening

• Critical thinking and problem-solving

• Effective coordination and instruction

• Monitoring and assessing performance

Abilities to:

• Remain flexible and productive in a fast-paced environment

• Maintain attention to detail and accuracy under pressure

• Communicate clearly at all organizational levels, both verbally and in writing

• Balance multiple demands and adjust to frequent interruptions

Physical Demands & Work Environment

• Work in crowded and cold environments (ranging from -10° to 40°F)

• Stand and walk for extended periods (8–10 hours)

• Lift up to 30 lbs frequently and 50 lbs occasionally

• Maintain honest and respectful communication

• Adhere to company attendance and safety standards