Job Posting for Restaurant Manager – Fine Dining - Porto Zante Villas & Spa at PORTO ZANTE VILLAS AND SPA
Porto Zante Villas & Spa, one of the world’s most exclusive resorts, recognized among the 68 Best Hotels & Resorts in the World by Condé Nast Traveller is seeking a passionate Restaurant Manager to lead its ultra-luxury dining experience.
This iconic property caters to some of the world’s most discerning guests, including royalty, celebrities, and business leaders. The ideal candidate is a hospitality professional with experience in Michelin-star restaurants or top-tier luxury resorts, ensuring seamless, refined, and highly personalized service.
Key Responsibilities:
Personally welcome and seat guests, delivering an elegant and intuitive dining experience.
Assist guests with menu selection and expert recommendations, ensuring bespoke service.
Oversee service flow, timing, and team coordination to guarantee flawless execution.
Handle high-profile guest requests, exclusive dining experiences, and special occasions.
Proactively manage guest feedback, ensuring an exceptional and memorable experience.
Manage and track restaurant supplies, including cutlery, glassware, and linens, ensuring the team is fully equipped for exceptional service.
Uphold the highest standards of cleanliness and organization in the dining area, ensuring a flawless presentation at all times.
Lead the training and development of the restaurant team, maintaining Porto Zante’s impeccable service standards.
Oversee billing and farewell processes with discretion and professionalism.
Απαραίτητα Προσόντα:
Qualifications:
Graduate of a Hospitality School or equivalent experience in luxury hospitality.
A few years experience in a similar role at a top-tier luxury hotel, resort, or fine dining restaurant.
Fluent in English (Greek is an asset).
Experience with MICROS POS is preferred.
Polished appearance, refined attitude, and leadership presence.
Παροχές:
Hotel Offers:
Competitive salary and performance bonus.
Private medical insurance in addition to public insurance.
The opportunity to work in one of the world’s most prestigious resorts, serving vVIP clientele.
Ongoing training & career development to Michelin-star service standards.
Complimentary accommodation nearby.
Daily meals & complimentary transportation to/from the resort.
To apply for the position Restaurant Manager, please submit your CV with a recent photo.
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