5307 Cook Jobs in United States

Zinburger
Phoenix, AZ | Full Time
3 Months Ago
Cook
West Lafayette, IN | Full Time
1 Week Ago
Cook
West Lafayette, IN | Full Time
$51k-65k (estimate)
1 Week Ago
Cook
Pittsburgh, PA | Full Time
$89k-117k (estimate)
2 Weeks Ago
Cook
Bloomington, IN | Full Time
$95k-125k (estimate)
2 Weeks Ago
Cook
Bloomington, IN | Part Time
$29k-37k (estimate)
3 Weeks Ago
Cook
Ellettsville, IN | Full Time
$35k-45k (estimate)
3 Weeks Ago
Cook
Bloomington, IN | Full Time
$86k-121k (estimate)
3 Months Ago
Cook
Bloomington, IN | Full Time
$60k-76k (estimate)
3 Months Ago
Cook
Poway, CA | Full Time
$34k-43k (estimate)
3 Months Ago
Cook
Bloomington, IN | Full Time
$46k-58k (estimate)
4 Months Ago
Cook
Bloomington, IN | Full Time
$59k-68k (estimate)
4 Months Ago
Cook
Bloomington, IN | Full Time
6 Months Ago
Cook
Bloomington, IN | Full Time
$111k-147k (estimate)
6 Months Ago
Cook
Bloomington, IN | Full Time
$60k-72k (estimate)
7 Months Ago
Cook
Canton, IL | Full Time
7 Months Ago
Cook
Canton, IL | Full Time
8 Months Ago
Encompass Health
Pelham, AL | Full Time
$31k-40k (estimate)
Just Posted
Encompass Health
Gadsden, AL | Per Diem
$29k-38k (estimate)
Just Posted
Encompass Health
HUNTSVILLE, AL | Full Time
$31k-41k (estimate)
Just Posted
Encompass Health
Dothan, AL | Per Diem
$27k-35k (estimate)
Just Posted
Waters Edge Lodge
Alameda, CA | Full Time
$52k-68k (estimate)
Just Posted
Encompass Health
Modesto, CA | Full Time
$35k-45k (estimate)
Just Posted
Encompass Health
Panama City, FL | Full Time
$28k-36k (estimate)
Just Posted
Encompass Health
Vero Beach, FL | Full Time
$28k-36k (estimate)
Just Posted
Encompass Health
Sunrise, FL | Full Time
$30k-39k (estimate)
Just Posted

Cook

Zinburger Phoenix, AZ
Full Time 3 Months Ago

With a career at HMSHost, you really benefit! We Offer

  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • *401(k) retirement plan with company match or Pension
  • *Company paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Summary

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.

Essential Functions

  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
  • Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
  • Cleans and sanitizes work stations and equipment
  • Practices excellent food safety and sanitation practices and complies with HACCP standards
  • Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
  • Stocks, dates, rotates, and checks temperature of product

Minimum Qualifications, Knowledge, Skills, and Work Environment

  • Requires food preparation skills and knowledge of HACCP standards
  • Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
  • Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
  • Requires the ability to lift and/or move up to 40 pounds
  • Requires the ability to bend, twist, and stand to perform normal job functions
  • Frequently immerses hands in water and water diluted with chemical solutions
  • Frequently works with sharp knives, utensils, and hot plates
  • Frequently works in hot environment

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

Source: Hospitality Online

WEBSITE

zinburgereast.com

HEADQUARTERS

Scottsdale, AZ

SIZE

<25

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Zinburger
Part Time
$23k-27k (estimate)
1 Day Ago
Zinburger
Part Time
$20k-26k (estimate)
1 Day Ago
Zinburger
Part Time
$18k-24k (estimate)
2 Days Ago

If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

01/29/2022: Chico, CA

Cooks must be able to follow directions given by the chef and from recipes.

02/12/2022: Schenectady, NY

Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

02/23/2022: Saint Cloud, MN

Cooks need to understand orders and follow recipes to prepare dishes correctly.

02/06/2022: South Bend, IN

Some restaurant cooks may order supplies and help maintain the stock room.

02/14/2022: Poughkeepsie, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

02/20/2022: Carson City, NV

Cooks usually work under the direction of chefs, head cooks, or food service managers.

02/04/2022: Parkersburg, WV

Most cooks learn their skills through on-the-job training and work-related experience.

02/13/2022: Kingsport, TN

On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

12/17/2021: Galveston, TX

Step 3: View the best colleges and universities for Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
Show more