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Reports to: Director of Culinary & VP of Operations
Benefits
World of Beer Culinary Training Manger Standards:
The Culinary Training Manager partners with the Regional Managers, Store Managers, and BOH WOBSTARs in each of their markets to oversee quality food, perfect execution, recipe compliance, distribution compliance, training, and people development.
Duties & Responsibilities:
Oversees the quality assurance of food handling in the location:
Develops Managers (General Managers, Assistant Managers, Kitchen Managers, and Assistant Kitchen Managers):
Works with R&D:
Qualifications:
Work Requirements
Summary
This job description is a summary of duties and is not designed to contain an exclusive listing of duties or responsibilities that are required. The job description and duties may change at any time with or without notice. By signing below, you should understand that a job description is not a contract; is neither complete nor permanent; it can be modified at any time. Also, at the request of management, any employee may be asked and expected to perform additional duties, responsibilities or projects with or without notice. Employee's signature below constitutes the employee's understanding of the requirements, essential functions and duties of the job description.
Full Time
$50k-69k (estimate)
03/27/2023
04/24/2023
The job skills required for Culinary Manager - Richmond, VA include Leadership, Food Safety, Catering, Food Handling, Team Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary Manager - Richmond, VA. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary Manager - Richmond, VA. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Culinary Manager - Richmond, VA positions, which can be used as a reference in future career path planning. As a Culinary Manager - Richmond, VA, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary Manager - Richmond, VA. You can explore the career advancement for a Culinary Manager - Richmond, VA below and select your interested title to get hiring information.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on CULINARY MANAGER job description and responsibilities
Supervise culinary staff throughout the shift to ensure proper food preparation and sanitary clean-up.
03/15/2022: Pascagoula, MS
May also be responsible to hire and train new staff.
04/07/2022: Galveston, TX
Responsible in monitoring inventory levels and order more supplies as necessary.
05/09/2022: Killeen, TX
Inspect tools and equipment and request replacement or repairs when required.
05/05/2022: Gainesville, FL
Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Provides related training and supervises service staff.
02/18/2022: Twin Falls, ID
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on CULINARY MANAGER jobs
Focus on sourcing high-quality ingredients.
05/06/2022: Middlesex, NJ
Culinary managers need to be familiar with local sources for ingredients and how to use them in menu items.
03/31/2022: Montgomery, AL
The salary of a culinary manager can vary depending on their level of experience, the size of the restaurant they are managing, and the location of the restaurant.
03/26/2022: Erie, PA
Review customer complaints and making adjustments as needed to improve customer satisfaction.
02/28/2022: York, PA
Create a budget for operations and monitoring expenses to ensure that costs are within budget guidelines.
05/03/2022: Bradenton, FL
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