Food and Nutrition: Where purpose and service align

NewYork-Presbyterian/Weill Cornell Medical Center, an 862-bed medical center affiliated with Weill Cornell Medicine, provides emergency, primary, and specialty care in virtually every field of medicine. Our staff is dedicated to providing the highest quality, most compassionate care and service to each and every one of our patients and their families in a warm and friendly environment. As part of NewYork-Presbyterian, one of the nation’s most comprehensive academic healthcare delivery systems, NewYork-Presbyterian/Weill Cornell attracts patients who come to us from the New York City metropolitan area, across the country, and around the globe. NewYork-Presbyterian/Weill Cornell is consistently recognized as a leader in medical education, groundbreaking research, and innovative patient care.

Dining Host - Main Kitchen Floors - Full Time - Afternoon Shift

Step into the fast-paced world of New York's top-ranked hospital, and help continue our proud tradition of food service excellence. Graciously serve food and beverages to patients, staff and visitors in the Greenberg 14 Amenities Unit at NewYork-Presbyterian Hospital/Weill Cornell Medical Center. Demonstrate exceptional skills in promoting various menu items, taking and reciting orders, and providing friendly, helpful customer service.

The shift for this position is from 12:00pm - 8:00pm, and includes every weekend and holiday.

Preferred Criteria

• Previous food service and/or hospitality experience in a formal setting
• Black and white room service or waiter experience

Required Criteria

• High school diploma or GED
• Ability to read, write, and speak the English language sufficiently to understand menus, special promotions, record orders, and communicate with guests to explain and record orders
• Ability to understand and use equipment and cleaning compounds
• Ability to remember, recite, and promote the variety of menu items
• Ability to perform basic arithmetic and computer skills
• Ability to repeatedly transport large serving trays weighing up to 40 pounds through crowded areas