About the role

Ready for a new kind of career? If you're looking for competitive pay, a door-opening career, and a role where your creativity and independence can shine, we want to meet you! 

We're looking for a Restaurant Supervisor for our new restaurant. As a Restaurant Supervisor, you will be responsible for the back-of-house operations and work closely with team members and leaders to deliver the highest standard of food quality to our guests. 

Responsibilities:

• Manage and lead the restaurant associates in all aspects of service, including the opening, prep, and closing duties 
• Work together with the chef leadership team and other departments to ensure our guests receive the highest quality of service 
• Receive and process all kitchen orders and deliveries in line with company protocol 
• Maintain communication with the restaurant staff to ensure the team has enough stock and assist them with supplies and ordering 
• Ensure the appropriate safety, sanitation, and hygiene practices are followed across all back-of-house areas and in line with the cleaning schedules 
• Monitor the kitchen operational costs and ensure budget guidelines are followed 
• Ensure all kitchen equipment is used safely, securely and is in full working order 
• Perform the relevant briefings with front and back-of-house staff pre- and post-service 
• Ensure all operating and quality standards are met 
• Responsible for always presenting a professional and ethical leadership style 
• Participate in training, coaching, and development for restaurant employees 

Supervisor Role Details

• Location: Upper West Side, NYC
• Shift details: 8-hour shifts, Full-time available
• Must be 18 years of age
• Pay Rate: $22/hr

The experience you have

• A minimum of one year of back of house restaurant supervisory experience
• Food Handlers License required
• Knowledge of kitchen administration 
• Ability to work as part of a team
• Thrives working in a face-paced environment 
• Loves food and always looking to try new recipes from a variety of cuisines 

Benefits

• 401k 
• Medical, dental, vision 
• Health savings account with employer match 
• 100% employer paid life insurance 
• 2x pay if you work on holidays 
• Learning and development opportunities to advance your career 

Note: Some of our benefits vary by state and depend on the number of hours you work.

About Us

Imagine: Within the tap of a button, a perfectly prepared meal from your choice of cuisines appears at your doorstep in minutes. That’s what our customers experience. 

At Wonder, we believe everyone has the right to great food. That’s why we’ve created the next generation of restaurant chains that lets our customers experience the world’s most delicious food—anytime, anywhere. We partner with world-renowned chefs to craft exclusive menus and bring their unique recipes right to you.

As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs—including some of the most accomplished leaders in the technology, culinary, and logistics industries—we’re growing fast. Join us in pioneering a future that approaches food equitably, sustainably, and thoughtfully. You’ll work in a supportive and collaborative environment where our culture and our values—Mastery, Compassion, and Courage—are taken as seriously as delivering an incredible experience for our customers.