Overview

The purpose of this job is to help ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils in a clean and sanitized condition. In addition, this job requires that the employee keep the machine dishwashing station, dish room, preparation, and storage areas clean and sanitized.

Responsibilities

• Willingness to follow instructions and accept constructive feedback from departmental supervisors/ managers
• Work in an environment that at times can be hot and humid
• Maintain a neat and orderly work station
• Know and comply with all company policies and procedures regarding safety, security, emergencies, and guest interaction
• Report to work on time and in complete uniform
• Assist in other areas as needed
• Adheres to daily/weekly/ monthly cleaning schedules in compliance with all departmental standards
• Completion of any task requested by a supervisor or member of the management team

Qualifications

• Experience as a Steward or Dishwasher preferred
• Good interpersonal skills and the ability to work in a diverse team environment
• Understanding of basic kitchen sanitation
• Must be available to work a schedule which will include holidays, weekends, and varied shift times
• Must be able to perform repetitive tasks and stand for extended periods of time
• Ability to converse with guests and employees in English.