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Job Title: Meat-Seafood ManagerLocation: Retail Grocery Location
Position OverviewThe meat-seafood manager will manage the daily operations of their assigned department. This position is accountable for the profit and loss (P&L) for their department and must use their leadership and merchandising skills to manage product levels and make sound business decisions. In addition, this position is responsible for increasing customer confidence and loyalty by promoting and executing consistent operating conditions, providing fresh and appealing products, providing courteous, knowledgeable and prompt service and a friendly atmosphere in the department.Primary Responsibilities & AccountabilitiesOther
08/19/2022
12/12/2022
The job skills required for Meat-Seafood Manager include Customer Service, Merchandising, Leadership, Scheduling, Food Safety, Pricing, etc. Having related job skills and expertise will give you an advantage when applying to be a Meat-Seafood Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Meat-Seafood Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Meat-Seafood Manager positions, which can be used as a reference in future career path planning. As a Meat-Seafood Manager, it can be promoted into senior positions as a Bakery Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Meat-Seafood Manager. You can explore the career advancement for a Meat-Seafood Manager below and select your interested title to get hiring information.