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Must be able to work any shift.
Job Overview:
The Sous Chef is responsible for the execution of all aspects of food production in order to attract and retain gaming guests while contributing to the operating success of the Food and Beverage department. The Sous Chef is responsible for providing fast, friendly and courteous service to co-workers (internal customers) and all guests.
In addition to normal Wind Creek Benefits the successful candidate will have the opportunity to commit for two (2) years’ service. After completion of two years successful employment, the candidate is eligible to be awarded a $30,000 bonus. The candidate can remain on staff or pursue other options.
During the two (2) year tenure candidate must continually demonstrate their culinary passion, creativity and guest interaction. The Sous Chef will have the opportunity to create menus and servings of their choice in any or all venues in the Food Hall. Success will be graded on passion, drive and creativity. Failure of an item or menu is not failure of the program, rather viewed as learning and successful growth.
Purpose:
Our genuine engagement and positive energy provides guests, especially women, an escape into an exciting fantasy world of fun, chance, and possibility, where everyone feels a sense of belonging and importance.
Value System:
Our enthusiastic commitment to our purpose inspires and empowers us to do everything right, have fun, and be the best. We will be recognized fairly, elevating our levels of personal accountability, and focus on our customer. The resulting creation of wealth will grow opportunities for all.
Duties and Responsibilities:
Job Requirements: (please ensure you meet the listed requirements prior to applying)
NATIVE AMERICAN INDIAN PREFERENCE IN HIRING POLICY SHALL BE ADHERED TO AT ALL TIMES
On-line applications are accepted at http://www.windcreekhospitality.com/Careers. For internal employees please submit your Internal Job Posting Form to your property’s Human Resources office.
Complaints about the recruitment or selection process for employment should be directed in writing to office of the President and CEO of Wind Creek Hospitality.
Source: Hospitality Online
Full Time
$42k-65k (estimate)
02/04/2023
08/04/2023
The job skills required for Sous Chef include Food Preparation, Culinary Arts, Cost Control, Menu Planning, Flexibility, Accountability, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.