The Deli Attendant accomplishes specific day-to-day operational aspects of food production and customer service in a deli environment. The Deli Attendant is a member of a dynamic production team that strives to meet Willamette View's strategic objective "Inspiring the art of living well" for all residents and staff, while operating in accordance with current federal, state and local standards, HACCP, sanitation and food handling protocols and other guidelines and regulations as they apply to all areas of responsibility. The Deli Attendant upholds all quality standards. The Deli Attendant provides excellent service to our residents, guests and staff.

POSITION REQUIREMENTS:

• Must possess a high school diploma or equivalent.
• Must have a Food Handler Certification within 30 days of employment.
• Must be able to read, write, speak, and understand the English language.
• Must have basic math skills.

Work Experience:

• Prefer one year experience in all phases of deli food/fast food production and customer service experience.

Knowledge, Skills and Abilities:

• Good interpersonal communication skills: must be able to demonstrate effective reading, writing, and speaking skills, possess strong mathematical and analytical skills and be able to follow written instructions and understand measurements.
• Possess a positive attitude, empathy for customers, timeliness, desire to learn, attention to detail and routine, ability to work independently and as part of a team.
• Experience in general use of standardized recipes.
• Maintain the care of equipment and appearance of the dining areas.
• Ability to work in a safe manner using kitchen equipment.