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4 Line Cook (Part-Time) Jobs in Oswego, OR

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Willamette Valley Vineyards
Oswego, OR | Part Time
$42k-64k (estimate)
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Line Cook (Part-Time)
$42k-64k (estimate)
Part Time 4 Months Ago
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Willamette Valley Vineyards is Hiring a Line Cook (Part-Time) Near Oswego, OR

Do you have a passion for cooking, food, and wine? Are you interested in being part of a world-class team committed to promoting from within? Begin your career with us as a Line Cook in our kitchen operations preparing and cooking a wide variety of meats, vegetables, soups, and other food products, among other kitchen responsibilities.

What We Ask of our Line Cooks:

Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards’ guests and provide Oregon’s best food and wine tasting experience!

The Line Cook Position Offers:

  • Competitive pay with a tip pool
  • Generous team member discounts on dining, wine and merchandise
  • Continuous growth opportunities within a rapidly growing company.

Our Line Cooks must have:

  • A valid/current Food Handler’s Card or be willing to get one prior to opening.
  • Excellent communication skills.
  • Highly developed organizational and time management skills.
  • Ability to work in a fast-paced environment.
  • A high degree of accuracy and attention to detail.

 Line Cooks Must Have the Ability to:

  • Lift 40lbs.
  • Stand for the majority of the workday
  • Work evenings, weekends, and holidays.

Apply Now to be a part of our team that sets the standard for Willamette Valley Pinot Noir, and learn about our place in the Oregon Wine Story!

Willamette Valley Vineyards is an equal opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only..

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region's leading wineries, earning the title “One of America's Great Pinot Noir Producers” from Wine Enthusiast Magazine.

Job Summary

JOB TYPE

Part Time

SALARY

$42k-64k (estimate)

POST DATE

11/27/2022

EXPIRATION DATE

07/23/2023

WEBSITE

wvv.com

HEADQUARTERS

FOREST GROVE, OR

SIZE

100 - 200

FOUNDED

1983

TYPE

Public

CEO

WILLIAM H MALKMUS

REVENUE

$10M - $50M

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About Willamette Valley Vineyards

Willamette Valley engages in the production and sale of wines.

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The following is the career advancement route for Line Cook (Part-Time) positions, which can be used as a reference in future career path planning. As a Line Cook (Part-Time), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook (Part-Time). You can explore the career advancement for a Line Cook (Part-Time) below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
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University of South Carolina--Upstate
New York University
CUNY--Queens College
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