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2 Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time Jobs in Long Beach, CA

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Whole Foods Market
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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
WHOLE FOODS MARKET Long Beach, CA
Full Time | Retail 6 Months Ago
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WHOLE FOODS MARKET is Hiring a Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time Near Long Beach, CA

Performs all functions related to customer service, stocking, and sanitation. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Team Leaders are required to spend significant time on the floor, engaging with customers, and pitching in to help whenever and wherever needed. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.

Job Responsibilities

  • Weighs, prices, and packages customer orders.
  • Understands venue menus, stays abreast of specials, menu changes, etc.
  • Follows cash handling procedures related to the service venues.
  • Monitors product quality and freshness and ensures proper product rotation.
  • Completes product spoilage and transfer records as needed.
  • Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
  • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
  • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
  • Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
  • Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
  • Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
  • Immediately reports safety hazards and violations.
  • Performs other duties as assigned by store, regional, or national leadership.

Job Skills

  • Good understanding of food production and fundamental cooking techniques.
  • Ability to visually examine products for quality and freshness.
  • High energy, enthusiastic, and displays an affinity for WFM products, core values, and company philosophy.
  • Ability to sell proactively.
  • Ability to understand and convey to others the differentiating factors about WFM products.
  • Strong to excellent communication skills and willingness to work as part of a team.
  • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
  • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
  • Ability to follow directions and procedures; effective time management and organization skills.
  • Passion for natural foods and the mission of Whole Foods Market.
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
  • Understanding of and compliance with WFM quality goals.

Experiences

  • No prior retail experience required.

Physical Requirements / Working Conditions

  • Must be able to lift 50 pounds.
  • In an 8-hour work day: standing/walking 6-8 hours.
  • Hand use: single grasping, fine manipulation, pushing and pulling.
  • Work requires the following motions: bending, twisting, squatting and reaching.
  • Exposure to FDA approved cleaning chemicals.
  • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
  • Ability to work in wet and dry conditions.
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed.
  • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
  • May require use of ladders.

Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Retail

POST DATE

09/22/2022

EXPIRATION DATE

09/20/2022

WEBSITE

wholefoodsmarket.com

HEADQUARTERS

OLYMPIA, WA

SIZE

>50,000

FOUNDED

1980

TYPE

Private

CEO

ANGELA ERDAHL

REVENUE

$1B - $3B

INDUSTRY

Retail

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About Whole Foods Market

Whole Foods Market operates a chain of natural and organic food supermarkets that offers snacks, beverages and body care products.

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The following is the career advancement route for Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time positions, which can be used as a reference in future career path planning. As a Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time. You can explore the career advancement for a Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time below and select your interested title to get hiring information.

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Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Prepared Foods Team Member job description and responsibilities

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Prepared Foods Team Member jobs

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During reassessment, members examine their performance and working processes.

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For team members to thrive, they have to be honest about what works and what does not.

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Step 3: View the best colleges and universities for Prepared Foods Team Member.

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