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Posted
Savannah, GA | Full Time
$63k-88k (estimate)
11 Months Ago
Assistant Banquet Manager
$31k-49k (estimate)
Full Time 2 Months Ago
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The Westin Savannah Harbor Golf Resort & Spa is Hiring an Assistant Banquet Manager Near Savannah, GA

Job Number

23068225

Job Category

Event Management

Location

The Westin Savannah Harbor Golf Resort & Spa, 1 Resort Drive, Savannah, Georgia, United States VIEW ON MAP

Schedule

Full-Time

Located Remotely?

N

Relocation?

N

Position Type

Management

Job Summary

Entry level management position that assists in leading the banquet staff while personally assisting in executing events based on requirements and standards. Assists in developing and directing team to provide consistent, high quality service.

Candidate Profile

Education And Experience
  • High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.

    Core Work Activities

    Supporting Management Of Department Operations And Inventories

  • Assists in managing departmental inventories and assets including par levels and maintenance of equipment.
  • Maintains attendance log for banquet employees.
  • Maintains and enforces established sanitation levels.
  • Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.).
  • Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores.
  • Orders supplies for the department (e.g., china, glass, silver, buffet presentations, props, and other service equipment needs).
  • Uses banquet beverage “Use” records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor.
  • Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction.
  • Assists in scheduling banquet service staff to forecast and service standards, while maximizing profits.

    Participating In And Assisting In Leading Banquet Teams

  • Attends and participates in all pertinent meetings.
  • Leads shifts and actively participates in the servicing of events.
  • Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine, and overall event presentation.

    Providing And Ensuring Exceptional Customer Service

  • Sets a positive example for guest relations.
  • Interacts with guests to obtain feedback on product quality and service levels.
  • Responds to and handles guest problems and complaints.
  • Empowers employees to provide excellent customer service.
  • Strives to improve service performance.

    Conducting Human Resources Activities

  • Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.
  • Ensures employees understand expectations and parameters.
  • Observes service behaviors of employees and provides feedback to individuals.
  • Reviews comment cards and guest satisfaction results with employees.
  • Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.
  • Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.
    At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests’ well-being, and we’re energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you’re someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise.

    Source: Hospitality Online

    Job Summary

    JOB TYPE

    Full Time

    SALARY

    $31k-49k (estimate)

    POST DATE

    02/05/2023

    EXPIRATION DATE

    05/10/2023

    The job skills required for Assistant Banquet Manager include Scheduling, Presentation, Banquet Operation, Customer Service, Product Quality, Event Management, etc. Having related job skills and expertise will give you an advantage when applying to be an Assistant Banquet Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Assistant Banquet Manager. Select any job title you are interested in and start to search job requirements.

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    If you are interested in becoming an Assistant Banquet Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become an Assistant Banquet Manager for your reference.

    Step 1: Understand the job description and responsibilities of an Accountant.

    Quotes from people on Assistant Banquet Manager job description and responsibilities

    Assistant Banquet Managers have the job task of helping assisting Banquet Managers operate a food-serving facility.

    02/04/2022: Paramus, NJ

    They supervise, train and inspect the performance of assigned Banquet Staff, ensuring that all procedures are completed to the specific restaurant's standards.

    02/01/2022: Winston Salem, NC

    Organize and execute banquet events to ensure customer satisfaction.

    04/05/2022: Temple, TX

    Responsible for set up, execution, break down and proper storage (equipment) of all banquet functions.

    03/30/2022: Milwaukee, WI

    The assistant banquet manager responsibilities includes overseeing facility in areas of maintenance, food presentation, inventory, safety and security. Assist where necessary to ensure optimum service to guests.

    01/23/2022: Twin Falls, ID

    Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

    Career tips from people on Assistant Banquet Manager jobs

    Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment.

    03/03/2022: Colorado Springs, CO

    The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.

    03/19/2022: Lafayette, LA

    Adhere to health, safety and sanitation guidelines at all times.

    04/16/2022: Richland, WA

    Address customer needs and requests in a timely manner.

    03/13/2022: Gary, IN

    Adhere to budgetary guidelines and control expenses accordingly.

    02/28/2022: Mobile, AL

    Step 3: View the best colleges and universities for Assistant Banquet Manager.

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