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Top of the East, one of Portland’s most iconic rooftop bars, is looking for a part-time cook to come join the team for our grand re-opening! Enjoy the beautiful rooftop views Portland has to offer while working in a fun and dynamic environment!
$22-$26/hr pay rate! Based on experience.
Great perks and benefits for all positions! PTO, 401K, Hotel Discounts, and more!
$500 Sign On Bonus!
A Cook is responsible for preparing all food items based on standardized recipes for the Top of the East Bar & Lounge while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Top of the East Bar & Lounge mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
QUALIFICATIONS:
ESTUDIOS Y EXPERIENCIA
RESPONSIBILITIES:
OBLIGACIONES Y RESPONSABILIDADES DEL PUESTO DE TRABAJO
**Sign On Bonus will be paid out in the following increments: $250 after 30 days of employment and $250 after 90 days of employment.
The Westin Portland Harborview provides travelers a perfect vantage point to explore Maine's largest city. Originally opened in 1927 as the Eastland Park Hotel, this historic hotel has been immaculately restored. Visitors can take a short walk to discover the Old Port and some of the best restaurants, retail shops, museums and artistic venues in Maine. Guests will leave feeling better than when they arrived when they stay over in our plush rooms and suites. Each of the guest rooms feature a stunning view of downtown, the harbor or Casco Bay. Guests can enjoy a thoroughly satisfying night's sleep in a Westin Heavenly® Bed. They can re-energize in our state-of-the-art Westin WORKOUT® Fitness Studio or relax with a massage, manicure and more at Artné Spa. We offer on-site dining, including the timelessly chic Top of the East rooftop restaurant with panoramic views. Weddings and meetings thrive here with nearly 15,000 square feet of event space and a spectacular grand ballroom.
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in 49 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
Full Time
07/17/2022
12/11/2022
westinportlandharborview.com
Portland, ME
25 - 50
The job skills required for Line Cook (Top of the East) include Retirement Plans, Scheduling, Square, Food Service, Room Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Line Cook (Top of the East). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Line Cook (Top of the East). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Line Cook (Top of the East) positions, which can be used as a reference in future career path planning. As a Line Cook (Top of the East), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook (Top of the East). You can explore the career advancement for a Line Cook (Top of the East) below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.