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The Westin Charlotte
Charlotte, NC | Full Time
$36k-46k (estimate)
1 Month Ago
Zumthing
Charlotte, NC | Full Time
$38k-49k (estimate)
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Cook III
$36k-46k (estimate)
Full Time 1 Month Ago
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The Westin Charlotte is Hiring a Cook III Near Charlotte, NC

Additional Information

Pay: $18.50/hour, Full-time, Prep/Stars Cafeteria Attendant

Job Number

23157202

Job Category

Food and Beverage & Culinary

Location

The Westin Charlotte, 601 S College St, Charlotte, North Carolina, United States VIEW ON MAP

Schedule

Full-Time

Located Remotely?

N

Relocation?

N

Position Type

Non-Management

Position Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state, and local law. 

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous.

Be

where you can do your best work,​

Begin

 your purpose, 

Belong

 to an amazing global​team, and 

Become

 the best version of you.

Source: Hospitality Online

Job Summary

JOB TYPE

Full Time

SALARY

$36k-46k (estimate)

POST DATE

03/19/2023

EXPIRATION DATE

09/23/2023

WEBSITE

westincharlottehotel.com

HEADQUARTERS

Charlotte, NC

SIZE

<25

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The job skills required for Cook III include Food Preparation, Presentation, Safety Training, Confidentiality, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook III. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook III. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Cook III positions, which can be used as a reference in future career path planning. As a Cook III, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook III. You can explore the career advancement for a Cook III below and select your interested title to get hiring information.