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Cook - Part Time
Westcare Fresno, CA
$31k-40k (estimate)
Part Time | Ambulatory Healthcare Services 4 Months Ago
Save

Westcare is Hiring a Cook - Part Time Near Fresno, CA

Job Details

Job Location: Fresno - 611 Belmont - Fresno, CA
Position Type: Part Time
Education Level: High School
Salary Range: $18.00 - $18.00 Hourly
Job Category: Restaurant - Food Service

Description

POSITION SUMMARY:

Person in this position will be responsible for the food preparation, storage, and supply for the Celebrating Families Program. Essential Job Functions include those listed below.

ESSENTIAL JOB FUNCTIONS:

  • Oversight and supervision of operations including food preparation, cleanliness, and adherence to health codes and regulatory guidelines.
  • Responsible for menu planning and food ordering.
  • Ensure all meals are prepared in accordance with approved menus, meeting mealtime schedules and record client/staff meals census.
  • Maintain high health standards, cleanliness, and sanitation, always including the earing of hairnets and/or caps within food preparation and serving area.
  • Familiarization with California State Health Codes relating to the operations of a commercial kitchen and will always comply.
  • Prepare requisitions for food and commodities as needed and receive and properly store all deliveries.
  • Ensure that equipment is in good operating condition and that temperatures are within proper standards, be constantly aware of fire and safety hazards and report repair/maintenance needs to supervisor.
  • Label, date, and store all left over food in accordance with sanitary food handling requirements.
  • Always maintain professional standards with food preparation and handling, as well as maintaining a high level of good housekeeping.
  • Taste test food prior to service and reserve samples of each meal for 24 hours to determine possible food contamination.
  • Follow procedures for dispensing and retrieving all utensils during and after meal periods.
  • Maintain current inventory on all commodities and stored goods.
  • Must Embrace and embody the mission, vision, guiding principles, clinical vision, and goals of WestCare Foundation; and
  • Perform all other duties as assigned.

Qualifications


ESSENTIAL QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Experience and Competencies:

  • Ability to exercise good judgment and discretion.
  • Ability to work well in a team environment.
  • Superior organizational skills.
  • Excellent written and verbal communication skills.
  • Proficiency in word processing programs, preferably MS Word, and spreadsheet programs, preferably MS Excel. Internet skills.
  • Ability to work independently.
  • High level of initiative.
  • Adherence to the highest standard of ethical conduct, especially to standards governing confidentiality.
  • Professional appearance and demeanor.
  • Bilingual (fluent in English and Spanish) preferred.
  • Ability to obtain and maintain a criminal history background check.
  • As mandated by the State of California those employees who work at Residential, Outpatient, Sober Living, provide Mental Health Services, Administrative Staff or Transitional Living Facilities must be fully vaccinated and have received a booster. Employees that have requested a Medical or Religious Exemption, which has been approved by Human Resources will be required to test for the virus weekly.
  • During your tenure with WestCare there may be new requirements, including, but not limited to vaccinations that are issued by local, State, Federal, and/or Funders that WestCare may have to comply with. Should this occur Human Resources or appropriate personnel will inform you.
  • CPR Certification, First Aid Certification, and an annual Tuberculosis test.

EDUCATION and/or EXPERIENCE:

  • Two (2) years of experience in quality food preparation for large groups and/or institutional cooking and food service is required.
  • High School Diploma or equivalent is required.

LICENSURE/CERTIFICATION:

  • Food Handler Card is required within six (6) months of hire.

WORKING CONDITIONS:

  • Work is primarily performed in an office or in a Residential/Outpatient treatment setting.
  • Some outdoor activities may be required.
  • Must be able to de-escalate situations in the program.

Job Summary

JOB TYPE

Part Time

INDUSTRY

Ambulatory Healthcare Services

SALARY

$31k-40k (estimate)

POST DATE

11/16/2022

EXPIRATION DATE

05/18/2024

WEBSITE

westcaresupplyzone.net

HEADQUARTERS

THOMASVILLE, GA

SIZE

<25

FOUNDED

1992

CEO

MARTA TURNER

REVENUE

$5M - $10M

INDUSTRY

Ambulatory Healthcare Services

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The job skills required for Cook - Part Time include Food Preparation, Food Handling, Food Service, Verbal Communication, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook - Part Time. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook - Part Time. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Cook - Part Time positions, which can be used as a reference in future career path planning. As a Cook - Part Time, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook - Part Time. You can explore the career advancement for a Cook - Part Time below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

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Cooks must be able to follow directions given by the chef and from recipes.

02/12/2022: Schenectady, NY

Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

02/23/2022: Saint Cloud, MN

Cooks need to understand orders and follow recipes to prepare dishes correctly.

02/06/2022: South Bend, IN

Some restaurant cooks may order supplies and help maintain the stock room.

02/14/2022: Poughkeepsie, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

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