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$2,000 SIGN ON BONUSWentworth-Douglass Hospital, an affiliate of Mass General Brigham, is committed to supporting patient care, research, teaching, and service to the community. We place great value on being a diverse, equitable and inclusive organization as we aim to reflect the diversity of the patients we serve. At Mass General Brigham, we believe in equal access to quality care, employment and advancement opportunities encompassing the full spectrum of human diversity: race, gender, sexual orientation, ability, religion, ethnicity, national origin and all the other forms of human presence and expression that make us better able to provide innovative and cutting-edge healthcare and research.
1. Demonstrates competence in the performance of Job Standards.
a. Follows job routine and completes all tasks.
b. Performs all tasks in a time sensitive manner and within scheduled hours.
c. Prepares and presents food according to quality standards.
d. Practices portion control.
e. Performs tasks according to accuracy standards, including cash handling procedures when appropriate.
f. Demonstrate excellent customer service by following the “We Care” model.
g. Follows written and verbal instructions.
2. Demonstrates competence in the performance of duties and responsibilities related to sanitation
a. Maintains all storage spaces, refrigerators and freezers as neat and organized.
b. Practices 'Clean as you go.'
c. Properly cleans and sanitizes all equipment used.
d. Practices proper dishwashing and potwashing procedures.
e. Incorporates cleaning into daily routine.
f. Completes cleaning projects as assigned.
g. Uses and stores cleaning products safely and properly.
3. Demonstrates competence in the performance of duties and responsibilities related to HACCP/Food Safety
a. Completes and updates HACCP training.
b. Observes and records temperature of refrigerators, freezers, dishmachine and pot sinks.
c. Ensures and records that food is cooked/served at minimal internal cooking/serving temperatures.
d. Rotates and discards food according to FIFO and prep date.
e. Practices time and temperature control in thawing and cooling.
f. Minimizes the potential for cross contamination.
g. Washes hands after every possible contamination
h. Uses disposable gloves for ready to eat foods and changes them according to policy.
i. Meets department standards of personal hygiene.
Experience Minimum Required
• None
Experience Preferred/Desired
• Over three months food service experience
• Customer service experience
Education Minimum Required
• Less than HS diploma; ability to read
Education Preferred/Desired
• High school
Special Skills Minimum Required
• Must be able to work quickly.
• Must have excellent customer service skills
Wentworth-Douglass Hospital is an Equal Opportunity Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.
Full Time
Hospital
$59k-77k (estimate)
01/31/2023
10/11/2023
wdhospital.com
DOVER, NH
1,000 - 3,000
1905
NGO/NPO/NFP/Organization/Association
GREGORY WALKER
$200M - $500M
Hospital
Wentworth Douglass is non profit organization that provides cardiac care, diabetes, pain management and emergency services.
The job skills required for Food Service Worker Full Time include Food Service, Customer Service, Food Safety, HACCP, Dishwashing, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Worker Full Time. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Worker Full Time. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food Service Worker Full Time positions, which can be used as a reference in future career path planning. As a Food Service Worker Full Time, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Worker Full Time. You can explore the career advancement for a Food Service Worker Full Time below and select your interested title to get hiring information.
If you are interested in becoming a FOOD SERVICE WORKER, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a FOOD SERVICE WORKER for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on FOOD SERVICE WORKER job description and responsibilities
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Prepare and deliver healthy food to hospital patients.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on FOOD SERVICE WORKER jobs
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Step 3: View the best colleges and universities for FOOD SERVICE WORKER.