Responsibilities

Core Responsibilites and Essential Functions

• Ensures the Safety of Customers and Team Members (according to Hazard Analysis Critical Control Points (HACCP) and County Health Department Guidelines)
  * Washes hands frequently and appropriately wears gloves.
  * Follows infection prevention practices, including personal hygiene expectations (i.e., fingernail length and finish) and reports potential risks
  * Maintains all the work areas in a clean and organized manner; free of spills and fall hazards.
  * Monitors and records food and/or equipment temperatures; immediately correcting/escalating ?out of range? occurrences.
  * Stores food and/or supplies using proper labeling, dating and rotation methods.
  * Operates equipment according to all safety guidelines and escalates any unsafe conditions (i.e., frayed electrical cords).
• Ensures Positive Service Outcomes
  * Follows department work schedule (including weekends and holidays) and arrives at the work station prior to task start time.
  * Sets up, maintains and breaks down workstation according to area requirements.
  * Follows written and verbal instructions and station responsibilities with accuracy and attention to detail.
  * Completes area checklists and forms.
  * Operates and cares for equipment according to manufacturer?s and area specific guidelines.
  * Remains flexible to support other team members across the department to achieve desired service outcomes.
• Engages in Efforts to Create a World Class Work Environment
  * Follows work area?s uniform specifications, i.e., clothing and shoes are neat and clean.
  * Collaborates with team members and Leadership to meet the goals and objectives of the Department and Hospital.
  * Communicates in a respectful manner and in terms that are clear and concise.
  * Respects the cultural traditions of team members and customers.

Required for All Jobs

• Performs other duties as assigned
• Complies with all WellStar Health System policies, standards of work, and code of conduct.

Qualifications

Nutrition and Food Services

PRN as Needed

Shift Vary

Douglas Hospital

Nutrition and Food Services

Required Minimum Education

• High school diploma Required or
• equivalent experience preferred, but not required. Preferred

Required Minimum Experience
Required Minimum Skills

• Ability to communicate and understand verbal and written English language and Math.

Required Minimum License(s) and Certification(s)
Additional Licenses and Certifications