Recent Searches

You haven't searched anything yet.

7 Asst. Manager, Nutrition & Food Services: Culinary and Back-of-House Leader Jobs in Marietta, GA

SET JOB ALERT
Details...
Wellstar Health System
Marietta, GA | Full Time
$48k-69k (estimate)
0 Months Ago
Wellstar Health System
Marietta, GA | Full Time
$23k-30k (estimate)
1 Week Ago
Wellstar Health System
Marietta, GA | Full Time
$29k-39k (estimate)
1 Week Ago
Wellstar Health System
Marietta, GA | Other
$31k-42k (estimate)
1 Month Ago
Wellstar Health System
Marietta, GA | Other
$37k-50k (estimate)
1 Month Ago
Asst. Manager, Nutrition & Food Services: Culinary and Back-of-House Leader
$48k-69k (estimate)
Full Time | Hospital 0 Months Ago
Save

sadSorry! This job is no longer available. Please explore similar jobs listed on the left.

Wellstar Health System is Hiring an Asst. Manager, Nutrition & Food Services: Culinary and Back-of-House Leader Near Marietta, GA

Overview

How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives.

Nutrition & Food Services at Kennestone is a large and busy department, comprised of a team of leaders responsible for different groups/areas. This assistant manager role is responsible for culinary operations, including patient and retail (cafeteria) meal prep and production, as well as patient-meal assembly (tray line.)

Responsibilities

Asst. Manager, Nutrition & Food Services Manages the functions of the responsible area and keeps the same informed of the latest technology, regulatory affairs and process improvement efforts. Responsible for maintaining operational costs for responsible area within volume adjusted budgetary limitations. Responsible for compliance with Hazard Analysis Critical Control Point Standards (HACCP), State and JCAHO standards. Maintains a good working knowledge of food service systems and retail restaurant services. 

Qualifications

Required Minimum Education: Requires Culinary Arts degree and/or Bachelor’s degree in Food Service or Management field.

Required Minimum Experience: Five (5) years culinary management experience is required.

Required Minimum Skills: Must have comprehensive knowledge of management principles, regulatory affairs, planning and Performance Improvement (PI). Must be able to communicate and understand verbal and written English language and display a positive attitude (see WellStar's "Standards of Gold").

Key Leadership Characteristics:

  • Ability to lead a large group of diverse Team Members, in a 7-day per week / 365, demanding environment.
  • Ability to collaborate with other nutrition & food services leaders on a daily basis, in an effort to drive quality, excellence, and operational efficiency (minimize waste.)
  • Ability to communicate with, and lead, as part of an existing team.
  • Healthcare foodservice leadership essential, preferably in a high-volume, acute-care setting
  • Culinary professional. Wellstar and Kennestone prioritize a safe and healthy work environment.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Hospital

SALARY

$48k-69k (estimate)

POST DATE

03/08/2023

EXPIRATION DATE

11/02/2023

WEBSITE

wellstar.org

HEADQUARTERS

MARIETTA, GA

SIZE

1,000 - 3,000

FOUNDED

1993

TYPE

NGO/NPO/NFP/Organization/Association

CEO

LINDA CLARK

REVENUE

$500M - $1B

INDUSTRY

Hospital

Related Companies
About Wellstar Health System

WellStar provides medical care systems and services.

Show more