65 Line Cook Jobs in Charlotte, NC
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Walnut Grill Ballantyne is Hiring a Line Cook Near Charlotte, NC
We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!
What’s In It for You:
- Relevant to experience $16.00 to $20.00 per hour.
- Opportunities for Career Advancement
- Flexible Schedules
- Free Daily Meals
- Company Benefits
- 401K matching
- Same day pay available
- Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
- Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes
- Establish a system of food stations and stock them with all of the necessary ingredients for the shift
- Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
- Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
- Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
- Educational requirements include a high school diploma or equivalent GED certificate
- Display excellent communication and interpersonal skills with customers and coworkers
- Must be a hard worker with high attention to detail and have a strong work ethic
- Prior food service industry experience is highly desired
The Walnut Grill concept began in 1999 when four friends joined together with a common goal: to develop a full-service restaurant with a local feel, inviting to our guests, and serving them with outstanding food and beverage in Pittsburgh, PA.
All of our menu items are made with fresh, quality ingredients.
Each of our exceptionally credentialed and talented staff is fully committed to our mission of taking care of our guests with a local feel and serving them with outstanding food and beverage. From the establishment of our first restaurant in Pittsburgh PA, we have expanded to 10 locations… bringing that same desire to take care of every guest that privileges us with their presence… Our guests just keep returning and that is the reason we just keep expanding.
Our guests are just that, guests. We strive for each to feel welcomed, enjoy their experience, and leave with a sense of satisfaction that drives a desire for many returns.
Job Summary
Full Time
$32k-39k (estimate)
05/24/2023
03/27/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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