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1 Sushi Chef Job in Highland Park, IL

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Voyig
Highland Park, IL | Other
6 Months Ago
Sushi Chef
Voyig Highland Park, IL
Other | Sports & Recreation 6 Months Ago
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Voyig is Hiring a Sushi Chef Near Highland Park, IL

Overview

We are looking for an experienced and skilled Sushi Chef to create a customer facing, interactive experience. Your knowledge of sushi rolling techniques are necessary for creating an impressive sushi menu. 

You will be responsible for picking high-quality and fresh ingredients like vegetables and fish required for preparation. You should be able to carefully slice and roll the sushi to make it visually appealing.

You should be able to fulfill any special requests and plate the dish as per the guests’ requirements. You will be responsible for maintaining the hygiene and cleanliness levels at the same time.

Responsibilities

  • Creating sushi menus that include a wide variety of fishes, vegetables, and sauces
  • Preparing different types of sushi like maki, nigiri and adding complementing flavors
  • Selecting fresh vegetables and fishes like salmon and tuna on a timely basis
  • Reviewing and managing inventory requirements
  • Coordinating and placing orders with suppliers and vendors
  • Maintaining restaurant according to the industry standards
  • Managing and assigning all food preparation activities like chopping and plating
  • Coordinating with other team members for fulfilling special requests
  • Preparing any menu items like soups, rice, and salads
  • Recommending new and innovative additions to the sushi menu
  • Sterilizing all equipment before using and maintaining cleanliness levels
  • Creating other traditional Japanese dishes like Tempura, Soba, and Udon
  • Chopping and slicing vegetables and fishes as per the requirements
  • Customizing orders to suit preferences 
  • Inspecting and using the highest quality ingredients at all times
  • Preparing all dishes as per the established guidelines and food safety standards
  • Communicating any kitchen issues to the Supervisor or Restaurant Manager
  • Training and guiding new employees

Requirements

  • Proven 1 years of work experience as a Sushi Chef in a customer facing, interactive environment
  • Knowledge of traditional Japanese cuisine and sushi rolling techniques
  • Understanding of the food industry and safety standards
  • Ability to stand for long hours
  • Team player
  • Ability to maintain hygiene standards
  • Ability to provide excellent customer satisfaction

Job Summary

JOB TYPE

Other

INDUSTRY

Sports & Recreation

POST DATE

09/09/2022

EXPIRATION DATE

12/12/2022

WEBSITE

voyig.com

HEADQUARTERS

Conroe, TX

SIZE

50 - 100

INDUSTRY

Sports & Recreation

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The following is the career advancement route for Sushi Chef positions, which can be used as a reference in future career path planning. As a Sushi Chef, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sushi Chef. You can explore the career advancement for a Sushi Chef below and select your interested title to get hiring information.